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Five diaries in the fourth grade of primary school
Chapter 1: Happy holidays

Students, you must be very happy during the Spring Festival. I just had a very happy Spring Festival.

In the early morning of New Year's Eve, I began to do my own thing, put on new clothes, wash my face and brush my teeth. After everything is ready, my uncle and I paste couplets. Don't underestimate couplets, there is also learning here. First of all, we should look at which is the upper part and which is the lower part. If you paste it upside down, you will make a joke.

In the evening, thousands of lights greet the Spring Festival. At 8 o'clock, the Spring Festival Gala finally began. First, the host came out. They announced one program after another with happy smiles: thrilling acrobatics, touching songs and funny cross talk sketches. The party was colorful and humorous. It's almost 12 o'clock Let's go out and shoot. Wow! New Year's Eve is so beautiful! Look at those fireworks. They are like flowers after flowers. They are beautiful! Listen, deafening firecrackers are like thunder in the sky! At this time, people all over the country are welcoming the beginning of the new year. I also put some monkeys in the sky! A monkey who only wears the sky flew into the sky with my ideal. Looking at these guns, I thought to myself: Our motherland is really rich and strong!

It's jiaozi's turn. I saw my mother pick up the raw noodles made in advance, rub them into long strips, then cut them into pieces, roll them thin with a rolling pin, and put some stuffing in them. I saw my mother gently holding them with her hands, and each one was wrapped in beautiful lace, like a little girl wearing a garland. My mother also hugged six money-makers! When the water is boiling, it looks like small whitebait wandering in a boiling pot. About 20 minutes later, a steaming pot of jiaozi was served and just finished eating. I got the money! ? Mom suddenly said. After a while, my father said. Yo, am I eating one, too? Then my uncle ate it, too, and I was a little worried. Just when I was about to give up, my uncle gave me a jiaozi. He said he must be rich. As soon as I bite, there will be money in it. I quickly praised my uncle and said, Uncle, you have suffered a lot. You can be sure when you get one. ? My uncle proudly said:? My divine power is very harmful! ? Our whole family laughed their heads off.

Do you think I am happy? I believe you must be happier than me!

Chapter 2: I like Xi's Chinese hamburger.

As the saying goes, food is the most important thing for people. Every place has its own characteristics, and I like Xi 'an's Chinese hamburger best. The first time I ate this Chinese hamburger was at the Crystal Market in Lianyungang? Lee Dong Hae? I ate it.

Chinese hamburger is delicious and delicious. Baked Baiji steamed buns are thin and soft, and the white surface is baked several times in khaki. It tastes hard on the outside and soft on the inside, which is very interesting. Then put fat and charming bacon in Baiji steamed buns and pour a little wax juice, which makes people drool.

The practice of Chinese hamburger seems simple, but it actually involves a lot of knowledge and skills. Chinese hamburger is divided into two main ingredients: meat and steamed bread. The meat is bacon, and the steamed buns are steamed buns. When making Baiji buns, you should knead the kneaded cloth with moderate hardness into a flat circle and put it in a special oven. After a while, the faint fragrance will slowly float out. At this point, Baiji steamed buns have been baked. When making bacon, clean fresh pork and put it in a pot, add water and unique ingredients. The ingredients are cooking wine, soy sauce, rock sugar, ginger slices, star anise and hawthorn. Finally, the delicious bacon was cooked in the fire for half an hour.

After the two main ingredients are ready, cut the Baiji steamed bun with a knife, don't cut it to the end, then put the cut bacon in the Baiji steamed bun, and finally add coriander and wax sauce. People who like spicy food can also put some spicy food in the sky. In this way, the Chinese hamburger with good color and flavor is ready.

When eating meat buns, others eat meat buns bite by bite, but I am different. I like to eat steamed stuffed buns outside first, and then I eat the meat bite by bite, leaving nothing left. When eating steamed stuffed buns, I eat all the hard skin on the outer layer first, and then eat steamed stuffed buns like sandwiches inside; When I eat meat, I eat the meat outside first, then bite the meat inside, and the juice comes out immediately. Take a few more bites, and you will feel the charming fragrance lingering around your nose.

Friends, if you want to eat delicious Chinese hamburger, go to its birthplace Xi!

Chapter three: as strong as a plum blossom

Flower is just a dazzling diamond in nature. People like it, and I am no exception. Everyone has his own type. I am the queen of flowers? A flash in the pan, obsessed, I am intoxicated by the fragrant lily, but also attracted by the beautiful peony. But my favorite is plum blossom.

? I'm not talking about fighting for spring, but a group of people are jealous? This is Lu You's Operator? Plum blossoms in Yongmei. I like the appearance of plum blossoms. There are two plum trees near my grandmother's house. In winter, those two plum trees produce pale yellow plum blossoms. Plum blossom has five petals, giving off a faint fragrance. Although I love the shape of plum blossom, what I admire more is the spirit of plum blossom. So lofty, so strong, so stubborn. Plum blossoms, the colder, the more beautiful and delicate the flowers are. Different from other flowers, it always blooms in warm spring, but plum blossoms are different. It always paints the earth with a bright color in the cold winter. I like winter. Look at this plum blossom.

We should also learn the quality of plum blossom in our life. Perseverance, charm but not gorgeous, not afraid of the cold. The quality of plum blossoms has always inspired my life. Every time I have a math problem that I can't solve, I want to give up. I will think of the spirit of plum blossom, blooming in the cold, not afraid of the snow, so strong. I began to work hard again, and after some hard work, I finally solved it. Why can plum blossom bloom in the cold? This is because she is tenacious in fighting the cold and is sharpening it. So-called? The edge of the sword comes from sharpening, and the fragrance of plum blossoms comes from bitter cold. ? Being a man is the same. Only after setbacks and tempering can you become an excellent person.

Let's get up after falling down again and again and make ourselves a person with plum blossom quality.

Chapter Four: Mud Face

Today, in the first art class, the teacher actually asked us to be clay figurines and made us face clay figurines.

Everyone was surprised. They scrambled to get the clay out of their schoolbags.

Everyone began to work. I picked up the tool and poked it everywhere. As a result, my technology spilled a whole piece of mud, so I decided to cooperate with Zhou Binjin. So I gave it to him. I cut a decent head with a knife and carved two identical eyes with a knife. Zhou Binjin spent a funny pig nose on it, which made us laugh. Although I laughed, I think it's ok to stick a pig's nose. In short, it adds a little fun. I picked up a knife and added some hair to it. It looked like a black man.

Later, the troublemaker Chen Kan came. He picked up my plastic knife, and two big holes appeared in the mud in the blink of an eye. I was furious, and then it suddenly occurred to me that I saw the title of He's book "Tolerance is a virtue" this morning, so I accepted my fist to punch out.

So Zhou Binjin and I made another aborigine with a round head and brains. We ran to the art teacher and asked her to take a picture of our handicrafts.

Chapter 5: Beautiful scenery outside the village

Whenever Grandpa Dong passes by, Miss Chun walks towards us with light steps. Outside the village, the thick snow melted and brown wild ducks swam freely on the water. They dive into the water to catch small fish and swallow shrimp, and play on the river for a while. Some people hold their heads high, like a proud gentleman, while others lower their heads and cover their faces with wings, like a shy girl. Small fish and shrimp are even more energetic, and they quickly jump out of the water and draw a beautiful arc. Play hide-and-seek with us for a while. They don't know where to go before we blink. Frog is singing a beautiful song on the green lotus leaf, like a singer.

On the banks of the river, colorful flowers exude fragrance, attracting groups of beautiful flowers to dance leisurely among the flowers. The grass has just taken out light green buds, soft as baby's skin, and it will break with a gentle blow. Willow by the river, when the wind blows, the willow branches are slightly raised, as if cleaning their long hair. Just then, a group of innocent and lovely children ran out of the village, some were observing small animals in the river, and some were rolling around and playing on the grass. Some people picked up brushes and painted the beautiful scenery.

On the other side of the river is a peach blossom forest. Walking into the peach blossom forest, it seems that you have come to a fairyland and a magnificent palace. What do people yearn for? Xiantao? . What a wonderful taste!

This is the beautiful scenery outside our village. Actions speak louder than actions. Come on!