08320 1 food science
0 1 food chemistry
02 food microorganism
New Technology of Food Engineering and Processing
04 food analysis and quality control technology
05 food safety control theory and technology
06 food additives
Natural products and functional foods
083202 Grain and Oil Plant Protein Project
0 1 petroleum processing theory and technology
Modern grain processing theory and technology
Protein processing theory and technology of plants.
Theory and technology of sugar and starch processing
05 soybean processing theory and technology
083203 Agricultural Products Processing and Storage Project
0 1 theory and technology of fruit and vegetable processing
02 Fruit and vegetable storage and transportation project
On-line detection technology of agricultural products
04 Agricultural Products Logistics Theory and Technology
Study on dairy processing technology and functional dairy products
Theory and technology of meat products storage and preservation
Processing theory and technology of poultry egg products
08 Agricultural Products Processing Engineering and Equipment
083204 Aquatic Products Processing and Storage Project
0 1 aquatic food processing technology
Theory and technology of storage, transportation and preservation of aquatic products
03 aquatic active ingredients and functional foods
Theory and technology of aquatic product circulation
Exploitation and utilization of marine living resources
08322 1 food biotechnology
0 1 Postharvest Physiology and Molecular Biology of Fruits and Vegetables
Storage and preservation technology of fruits and vegetables
03 fermentation engineering
04 food genetic engineering
05 wine chemistry and brewing technology
06 food enzyme engineering
Development of Probiotics and Beneficial Sources
083222 Nutrition and Food Safety
Study on 0 1 food safety control system
02 food safety inspection technology
03 food nutrition biochemistry
04 food safety evaluation and risk assessment
100403 nutrition and food hygiene
Functional evaluation of 0 1 natural active ingredients
02 dietary structure and nutrition improvement
03 food nutrition and health
04 food hygiene
College of Food Science and Nutritional Engineering, China Agricultural University.
There are many opportunities for graduate students to go abroad at public expense. If you don't go abroad after graduation, there is still a chance to stay in Beijing.
I'll give you an outline if necessary, as well as learning methods.
Examination content:
Politics, English 1, Mathematics 2, two specialized courses (806 biochemistry, 835 food science foundation)
806 biochemistry
Reference book:
Biochemistry (3rd Edition) (Volume I and Volume II) edited by Wang Jingyan, Higher Education Press.
Fundamentals of food science
Reference book:
Chen Min, editor-in-chief of Food Chemistry, China Forestry Press.
Principles of Food Engineering (2nd Edition) Li Yunfei, Gekeshan, China Agricultural University Press.
I wish you success in your studies!