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Is there a postgraduate entrance examination on food that doesn't require math?
Nutrition and food hygiene.

Topic introduction:

Nutrition and food hygiene is the two disciplines under the first-class discipline of public health and preventive medicine. It is a subject that studies the relationship between food, nutrition and human health. This subject is highly scientific, social and applied, and is closely related to the national economy and people's livelihood. It plays an important role in improving people's physique, preventing diseases and protecting and promoting health.

In fact, this course contains two different but closely related disciplines, namely, nutrition and food hygiene. Nutrition studies the physiological effects and beneficial effects of nutrients and other bioactive substances in food on human health.

Food hygiene or food safety is to study the harm of various harmful factors contained in or mixed with food to human health and safety and its preventive measures.

Schools that meet the requirements:

Extended data:

Food hygiene and nutrition is a subject that studies the interaction between food and body, and the distribution, transportation, digestion and metabolism of food nutrients (including nutrients, non-nutrients and anti-nutrients) in the body.

Cultivate students with basic knowledge, basic theories and basic skills of basic medicine, nutrition, preventive medicine and clinical medicine, so that graduates can become senior nutrition professionals engaged in mass nutrition guidance, health nutrition knowledge publicity and education, disease prevention, hospital clinical nutrition treatment and food preparation guidance.

Master the basic theoretical knowledge of food hygiene and nutrition, master the basic theoretical knowledge of basic medicine, clinical medicine, nutrition and food hygiene and food hygiene detection skills, and be able to engage in the supervision, detection and management of nutrition and food hygiene.

Familiar with national food hygiene laws and regulations, have certain knowledge of social medicine, labor hygiene, environmental hygiene and occupational diseases, and have the ability of investigation and research and scientific thinking methods.

China Postgraduate Enrollment Information Network

Baidu encyclopedia-food hygiene and nutrition specialty