Topic 1: restaurant location
Considering the location of the restaurant, the following factors should be considered:
-Abortion
-the development potential of the lot.
Rent level
-Convenient transportation
-Competition around restaurants
Please use Analytic Hierarchy Process (AHP) to assign weights to these factors to determine the location.
Question 2: Make a restaurant menu.
When considering the restaurant menu, the following factors should be considered:
-Customer taste preference
-Cost control
-ingredient source
-Cooking difficulty and taste
-Local customs and culture
Please use Analytic Hierarchy Process (AHP) to assign weights to these factors and make a menu.
Question 3: Train restaurant staff.
Considering that staff training should consider the following factors:
-Job skills training
-Staff attitude and professionalism training
-Pay attention to hygiene and food safety.
-Need to maintain and track employee performance for a long time.
-Training costs
Please use analytic hierarchy process to assign these factors to make a training plan again.