Here are two ways to call a flower chicken in Changshu, hoping to help you.

Exercise 1:

Materials: hen (1500g) and pig oil (400g).

Accessories: pork (lean) (100g) chicken gizzard (50g) shrimp (50g) mushrooms (fresh chicken) (25g) ham (25g).

Seasoning: onion (50g), sesame oil (50g), ginger (1 0g), soy sauce (250g), onion (25g), clove (5g), yellow rice wine (50g), salt (5g) and nutmeg (10g).

production process

1. Wash lean pork and cut it into dices;

2. Wash the chicken gizzards;

3. Wash ginger and cut into pieces;

Production materials (17 sheets)

4. Rooted onions, washed and cut into chopped green onion;

5. The mushrooms are pedicled, washed and diced;

6. Dice the cooked ham; 7. Cut nutmeg into powder;

8. Wash the shrimps and drain them;

9. Wash the chicken gizzards and cut them into cubes;

8. Cut off the chicken's hair and feet, open a small mouth about 3 cm long under the left armpit, dig out the internal organs, pull out the trachea and esophagus, wash the blood and dry the water;

9. Break the chicken wing bones, leg bones and neck bones with the back of a knife, put them into a bowl, add a proper amount of soy sauce, 25g yellow wine and refined salt, marinate for 1 hour and take them out;

10. Grind cloves and star anise together, add cardamom and mix well, and wipe the chicken pieces clean;

1 1. Heat a wok over high fire, scoop in cooked lard, when it is 50% hot, add chopped green onion, Jiang Mo and octagonal beggar chicken and stir fry;

12. Then add shrimps, diced meat, diced chicken gizzards and diced ham, stir fry, cook 25g yellow wine, add 25g soy sauce and sugar, and stir fry until the stuffing is broken.

13. After cooling, fill the stuffing into the chicken belly from the knife edge under the chicken armpit, put the chicken head into the knife edge, put 1 flap under each armpit, and wrap the chicken body tightly with pig oil;

14. Wrap it with 1 lotus leaf first, then use cellophane, wrap it with 1 lotus leaf outside, and tie it into a circle with twine;

15. Grind 3000 grams of jar mud into powder, add clear water and mix well, wrap the mud on the chicken about 1.5 cm thick, and then wrap it with wrapping paper;

16. Put the chicken wrapped in mud into the oven, and bake for 40 minutes on high fire, and fill the mud gap depending on whether the mud is cracked or not;

17. After roasting for 30 minutes with high fire, roast for 20 minutes with low fire 1 hour, and finally roast for 30 minutes with low fire 1 hour;

18. Take it out, knock off the mud, untie the rope, remove the lotus leaf and cellophane, and pour the sesame oil.

Exercise 2

Make ingredients

A tender hen weighs two kilograms, one onion, 50 grams of ginger, onion, garlic and coriander, and a proper amount of five-spice powder, soy sauce, salt, olive oil, cooking wine and honey.

production process

1. A tender hen, slaughtered, washed and eviscerated.

2. Cut ginger, onion, garlic and coriander. It's called chicken 3 Spread the chicken evenly inside and outside with salt and spiced powder, then add ginger, onion and garlic, onion and coriander, soy sauce, honey and cooking wine, and marinate the chicken for 4 hours.

4. Wrap the chicken with a lotus leaf, stuff ginger, onion and other ingredients into the chicken belly, and then wrap the chicken in two layers with tin foil.

5. Put the wrapped chicken in the oven and bake at 250 degrees for 30 minutes, 180 degrees for 2 hours.

6. Just cut the roast chicken into tin foil and lotus leaves.

Production skill

1. To be a beggar chicken, you should choose Sanhuang chicken, which is a specialty of Yushan, with a big head, fat and tender, that is, yellow mouth, yellow feet and yellow hair. 1 beggar chicken weighs about1500g.

2. When you break the wing bone, leg bone and neck bone with the back of a knife, don't damage the chicken skin, but make it complete.

3. The lotus leaf is wrapped outside the pure oil to prevent the chicken from burning and increase the fragrance of the lotus leaf.

4. When tying the chicken with jar mud, spread the mud on a wet cloth with a thickness of about 1.7 cm, then put the chicken in the middle of the mud, pick up the four corners of the wet cloth and wrap it tightly to make the mud stick tightly, then take off the wet cloth and wrap it with wrapping paper.

When baking, some use an oven and some use charcoal fire. If you roast chicken with charcoal fire, it is usually put on a shelf and roasted close to charcoal fire, and it takes about 4 hours to turn 1 time every half hour.