Ingredients: shrimp, flower shell, garlic, green and red pepper, coriander.

Exercise:

1. sauce: add 2 tbsps of light soy sauce, 6 tbsps of steamed fish black soybean oil, 3 tbsps of cooking wine 1 tbsps, pepper oil 1 tbsps, half a tbsps of oyster sauce, chicken essence 1 tbsps, sugar 1 tbsps, chili oil and minced garlic 2 to the bowl.

2. Remove the shrimp line and wash the flower shell. Put the onion and ginger cooking wine into the cold water in the pot and take it out after cooking.

3. Put the shelled shrimps and flower shells into a large bowl, pour in the prepared juice, and finally sprinkle with coriander.