At the Overseas Chinese Food Festival, 22 dishes from 22 famous shops won the gold medal in the famous shop and famous dish competition organized by Jiangmen Chefs Association. 10 In late June, at the 16th China Chef's Festival held in Daliang, Shunde, Jiangmen famous chef Yang Deli and many other chefs won many honorary titles, which added luster to Jiangmen catering industry. At present, Jiangmen's catering industry has diversified. Besides Baishi Food Street, there are many well-known country foods. First-class chefs and good catering atmosphere make Jiangmen's catering industry "and set my cloudy sail straight and bridge the deep, deep sea". Text/Photo Reporter Jian Huang Neng's cuisine has its own characteristics. During the Overseas Chinese Food Festival in 2006, Jiangmen Chefs Association organized a unit that had just won the famous dishes in the city to evaluate and comment on the famous dishes. It is understood that this activity is all attended by units that have won famous restaurants in the city, and each participating unit is required to make at least three dishes or snacks, and declare and select the gold medal dishes, the most popular dishes and the award-winning dishes respectively. There are more than 80 kinds of dishes in this competition, including jambalaya, meat dishes, clay pot rice, snacks, stews, stews, desserts and snacks. Judging from the entries, there are many kinds of designs and novel ideas, which are basically made of coarse materials, combining Chinese and western, and integrating North and South, reflecting the wisdom and level of chefs. In the end, 22 dishes from 22 units, such as "a barrel of fish and a barrel of sheep" in Changsha District of Kaiping City, "Tianxialang" in Zijingxuan Restaurant of Jiangmen City, "Bald Mud Porridge" in Changhua Seafood Restaurant of Jiangmen City, "Wild Le Cuisine in Carassius auratus Nest" in Xinggang Restaurant of Jiangmen City and "Golden Boiled Fish" in Sister Hotpot, won the honor of gold medal dishes. Chef Kung Fu 10. At the 16th China Chef's Festival held in Daliang, Shunde, many chefs such as Yang Deli, a famous chef in Jiangmen, won many honorary titles, adding luster to Jiangmen's catering industry. 10 The 16th China Chef's Festival was held on 10 from October 20th to 22nd in Daliang, Shunde, Guangdong. Nearly 10,000 chefs, chefs and guests from all over the country and around the world attended. At the Chef's Day, a group of famous chefs in the catering industry were commended. More than 100 chefs from Jiangmen participated in this activity, among which Yang Deli, deputy general manager of Huayuan Hotel in Jiangmen City, won the honorary title of "Chef China", President Wu Binglou of Jiangmen Cooking Vocational Training School and Lu Shilie, Executive Chef of Yanshan Hotel in Heshan City won the honorary title of "Chef China". The food street brings together delicious food from all over the world. In addition to the unique authentic food and the exquisite skills of chefs, Jiangmen also gave birth to a famous flavor food street-Baishi Food Street. 2/kloc-The first few years of the 20th century were a period of relatively prosperous food streets, with more than 40 restaurants, including Shewangnan, Longfengge and Xilinmen, mainly dealing in Cantonese cuisine and game. Its reputation spreads far and wide in Wuyi area and even in Zhongshan, Guangzhou, Hong Kong and Macao, and its prosperous image is flourishing. Every evening, the food street is full of lights and traffic, and the restaurant is full of guests, and the cups and cups are bright and lively. In order to develop the catering industry, invigorate the tertiary industry and encourage the catering industry to operate in the city, Jiangmen Municipal Government named Gangkou No.2 Road Baishi Food Street in 2002. New restaurants keep joining the food court. At present, the newly-built food and entertainment plaza in the food street has been occupied by many restaurants such as Red Sorghum, Jiahua, Yipin Porridge, Qin Yongfu, Snake King Nanxing Harbor, Emgrand and Hayes. And the business is booming, it is the most concentrated commercial place in the catering and entertainment industry in the east of the city. The catering enterprises in the food street produce excellent products with unique flavor. The South Star Harbor of Snake King, Jiahua, Shaojiang, Longfeng Pavilion and Xilinmen is dominated by high-grade Cantonese seafood. Yipin porridge, Shunde porridge city and Little Sheep are famous for hot pot. Red sorghum, Maojia Hotel, Yidong Pavilion, Qin Yongfu, Xiangyuan Hotel and other places are full of flavor. The characteristics of Baishi Food Street can be summarized in eight words: "The food is rich and thrifty." Baishi Food Street can be said to be a gathering of famous shops all over the country, from Cantonese cuisine to Hunan cuisine to Sichuan cuisine and even Northeast cuisine. Here, snacks as small as a few dollars and delicious food as big as several hundred dollars are available. Whether you want to eat a sumptuous seafood dinner or a romantic and exquisite snack, you can always find something that will satisfy you: if you want to eat economically, you might as well come to Shunde porridge city for a bowl of pork porridge and play hot pot in Little Sheep; If you want to eat Xi 'an food, of course, you should look for Qin Yongfu; If you want to eat Hunan cuisine, you can try Dongting and Maojia Hotel. If you want to eat northeast food, you can try red sorghum ... the prosperity of Baishi food street has promoted the commercial prosperity of this section. It is reported that the main business income of Baishi Food Street is more than 80 million yuan and the tax revenue is 6 million yuan. Everyone likes country food. In the countryside of Jiangmen, there are many restaurants with unique flavor. Nowadays, "food is soft in all" has become a resounding reputation in Jiangmen Wuyi. In duruan Town, Pengjiang District, special dishes such as "Goose Feet at the North Foot", "duruan Chicken", "Songyuan Mutton", "Mulang Reservoir Fish", "God Pig", "Dolby Jiaohua Chicken" and "Red Stone Cold Melon Banquet" have long been popular in five cities and famous overseas. At present, there are more than 200 restaurants and restaurants in duruan town, which can meet the needs of people who consume delicious food at all levels. Lille Ecological Food Garden in Lille Town, Jianghai District was founded in 1990s. At first, there were only a few restaurants, but now it has grown to 12, with 2,000 daily diners. Because the environment here is relatively natural and simple, the characteristics of farm dishes are remarkable and delicious, attracting many diners. Here, you can taste special dishes such as Bulbus Fritillariae Cirrhosae stewed crocodile soup, hairy pigeon, osmanthus chicken with scallion oil, lotus root pig's hand, black bean sauce, eight-treasure duck, herbal snake and so on. Diversification of catering industry In recent years, Jiangmen's food culture is rich and colorful, and dishes are constantly being introduced. Jiangmen cuisine occupies an important position in Cantonese cuisine, from the gold medal specialty to the national honorary chef title to creating a gourmet street. Strolling through the streets of Jiangmen, the diet structure that used to be dominated by Cantonese cuisine is quietly changing in recent years, and restaurants that operate Sichuan cuisine, Hunan cuisine, Jiangxi cuisine and Northeast cuisine can be seen everywhere. In Baishi Food Street, there are hundreds of restaurants from east, west, north and south. It can be said that the eight major Chinese cuisines can basically be tasted in Jiangmen.