1. Shenyang Famous Cuisine: Shenyang Cuisine is famous for its exquisite cooking skills and mellow taste. The classic dishes that must be tasted are "almond chicken feet", "braised soup" and "three unique dishes in the north" (big pot rice, golden elbow and stewed suckling pig).
2. Pot-wrapped meat: Shenyang's pot-wrapped meat is a classic northeast dish with crispy outside and tender inside, and the sauce is rich and sweet. It is made of pork wrapped in flour and fried until golden brown, and then sprinkled with sweet and sour sauce. This is one of the most representative foods in Shenyang.
3. Saute spicy chicken: Saute spicy chicken is a traditional dish in Liaoning Province and one of the specialties in Shenyang. Stew with chicken nuggets, potatoes, peppers and other materials. It tastes spicy and delicious, and it is very suitable to be enjoyed with rice.
4. Laofang Sauerkraut Stewed Powder: Laofang Sauerkraut Stewed Powder is a traditional food in Northeast China and one of the characteristics of Shenyang. It uses chewy alkaline noodles and pickled cabbage as main materials, with shredded pork, tofu skin and so on. This dish is hot, sour and delicious, and it is a must in winter in Shenyang.
5. Lamian Noodles, Shenyang: Lamian Noodles, Shenyang is famous for its rich soup base and strong noodles. You can try the classic "fried hand spicy noodles" (fried finger handmade noodles) or "mixed noodles with mung bean sprouts", both of which are very popular choices.
These are just some of the delicious foods in Shenyang, and there are many other local specialties worth tasting. When traveling to Shenyang, it is recommended to try local specialties and experience the unique charm of local culture.