The weather is getting hotter and hotter. When eating, people prefer to eat some cold dishes, mixed noodles and cold noodles, which will make them more appetizing. If these things want to be delicious, the most important thing is the sauce inside. As long as the sauce smells good, it won't go bad easily after being mixed.

Next, I will teach you a method of "all-round unique sauce". After learning this thing well, whether it is mixed with cold salad, mixed noodles or mixed noodles, it will not taste bad, and the behavior of this sauce is also very relaxed and the taste is particularly unique. Here's how to teach you. Good friends who like to eat will quickly collect them and study them. I believe they will like them when they are hot.

When cooking, first cut garlic into foam, then cut millet into rings, then prepare a small bowl in advance and add garlic paste. Then add millet chili rings and sugar, soy sauce, salt, sesame oil, sesame oil, sesame paste and cooked sesame seeds, stir well, and then burn oil in a pot. After the oil is heated to 80%, the hot oil is directly poured into a small bowl. This sauce is even.

But one thing to remind us is that when hot oil overflows, the contents may overflow directly because of the high temperature, so it is best to be careful. After this sauce is cooked, if it is left at one time, it can be stored in the freezer and taken out directly when you like.

What other good ways do you know to make sauce? You can also leave a message. I believe everyone's behavior is different. In fact, we can add all kinds of favorite condiments to it according to our own tastes when making it. For example, I like Laoganma Chili sauce, and I will add some Laoganma Chili sauce to it. What do you want to add?