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How to make beef covered cake? A crash course in early donkey meat cooking.
condiments

300 grams flour

condiments

200 grams of beef sauce, 200 grams of rape, and appropriate amount of coriander.

condiment

Onions, salt, broth, vegetable oil and water.

How to make pancakes:

Step 1

Put a proper amount of flour into a basin, add a little salt, pour warm water several times, and knead into a smooth dough.

Put a proper amount of cake into a bowl and sprinkle with a little chopped coriander and chopped green onion.

Second step

Cover with plastic wrap for about 20 minutes, then knead the dough and divide it into small pieces of uniform size.

Wash and blanch small rapeseed, and let it pass through cold water for later use.

Third step

Take two pieces of dough and roll them into round pieces, one of which is greased and the other is rolled on it.

When cooking sauce beef, heat the beef soup and skim off the oil and seasoning on the surface.

Fourth step

Heat the pan with low heat, and bake the cake blanks on both sides of the pan.

Slice the sauce beef.

Step five

Eat the other cakes in turn.

The heated beef soup is poured on pancakes, parsley and chopped green onion, with beef slices, rape and a little sesame oil.

Step 6

Cut the pancakes into diamonds or triangles for later use.

Method of covering beef with cake:

When eating, you can add pepper, vinegar and Chili oil to taste according to your personal preference.