Xihua Xiaoyao Town in Zhoukou, Henan Province and North Wudu in Wuyang, Luohe are recognized as the birthplace of Hu spicy soup. You can learn authentic Hu spicy soup by studying in these two places, but the tuition is very expensive and you can't get the recipe of Hu spicy soup. You can also watch videos online to teach yourself.

Where can I learn hot soup?

Hu spicy soup is made of pepper, beef, pepper, bone soup, peanuts, fungus, fine powder strips, day lily, rice flour and so on. It is a common traditional soup in northern China.

You can also go to Zhengzhou to study, and most of them will give recipes, which is very practical. For example, you can go to Master Yang's beef hot soup shop in Fengle Road to learn how to make hot soup.