How to drink red wine teaches you to drink red wine in three steps. Many people drink some red wine in their lives. Although drinking is not good for your health, drinking some red wine properly can still bring some benefits to your health. Let's take a look at the drinking method of red wine and teach you how to drink red wine in three steps.
The three steps of drinking red wine teach you to drink red wine 1 1, vision
The first step in evaluating a wine is simply to look at it, starting from the time of pouring the wine; After serving good wine, the sommelier should hold the foot of the cup at a 45-degree angle and observe it at a suitable distance; Then shake the glass and observe the state of wine flowing on the glass wall (wine column). The ideal environment is to observe the white plane in good light. By observing the clarity, color and concentration of wine, we can initially reflect the characteristics of wine.
Step 2 smell
The use of sense of smell is very important in tasting. It captures and analyzes aroma more than taste. After the wine stops pouring into the cup, you can smell it for the first time, and then shake the cup (combined with vision) to smell it again. A good sommelier can basically judge the characteristic quality of wine after he has a good understanding of wine's vision and smell.
Step 3 taste
In order to confirm the sense of sight and smell and get a comprehensive feeling, we also need to taste wine with our tongue and mouth. When tasting wine, you should drink a proper amount of wine, preferably with your mouth full, and fully stir the wine with your tongue to experience the structure and aroma of the wine; Breathing in through the nose can make the characteristics of wine more obvious. Finally, spit out the wine or drink it, and then enjoy the length of the aftertaste. It takes about 10- 12 seconds for the wine to be drunk from the entrance.
Mouth movements
After drinking the wine, the tongue is stirred in slow motion, so that the wine is fully contacted with the position of the tongue, the upper jaw, the lower jaw, the inner cheek and the base of the tongue. After chewing the wine with your tongue, swallow one or two bites, and then inhale some air into your mouth to make the wine more fragrant. When inhaling, your mouth is similar to the English letter F. Inhale gently, not too hard, so as not to choke your throat.
When wine acts on various taste sensitive areas in the mouth, we should concentrate on understanding and recording the structure (alcohol, acid, tannin, etc.). ) and the taste of real wine.
The drinking method of red wine is divided into three steps to teach you how to drink red wine.
The taste of red wine is sour, because it is brewed from red grapes without sugar, so it has no sweetness. And how to drink red wine is also very particular. Red wine is ruby red, beautiful and pleasing to the eye, full-bodied and mellow. Because it contains certain phenols and has a high dry extract, it will be better with braised pork, steak, chicken, duck and other meat dishes.
On the one hand, red wine can relieve the greasy feeling of meat and make the taste of dishes richer. At the same time, because of the bright color of red wine, it increases the festive atmosphere of friends' gathering. Today we will talk about how to drink red wine correctly!
How to drink red wine Step 1: Never add carbonated drinks or ice cubes.
Adding carbonated drinks to dry red wine will destroy the original pure flavor of wine, and the nutrition and efficacy of wine will also be affected by adding a lot of sugar and steam. However, the wine diluted with ice cubes is not suitable for consumers with hyperacidity and ulcers.
How to drink red wine Step 2: No need to refrigerate.
Ordinary red wine can be drunk at room temperature (about 20℃) and does not need to be chilled. It is best to open it and pour it into the cup for a while, and then use it after the wine breathes the air. Dry white grapes taste better in cold storage (8~ 12℃).
How to drink red wine Step 3: Get the wine.
The mouth feeling temperature of red wine has a great influence, so it is necessary to minimize the contact between hands and bottles. When holding wine, press your thumb against the bottom of the bottle and gently press the bottle with your fingertips to keep balance, so that the palm with the highest temperature is far away from the bottle.
How to drink red wine Step 4: Pour the wine.
When red wine is left for a long time, there will always be some sediment at the bottom of the bottle, which will affect the taste of the wine. Therefore, when pouring wine, you should use even force, let the wine pour out gently, and don't shake the sediment at the bottom of the bottle. Generally, two centimeters of wine should be left at the bottom of the bottle after pouring.
How to drink red wine Step 5: Shake red wine.
Shake wine can fully disperse the wine flavor of dry red wine that has not been fully "awakened", make the wine more mellow, and at the same time, it can give full play to the fragrance of red wine.
How to drink red wine Step 6: Wine set
There is a saying in the ancient poem: "Grape wine luminous cup, if you want to drink pipa, come quickly." Therefore, you must use a goblet to drink red wine, and a crystal cup is the best. Pour 1/4 cups at a time, drink it all at once, and then savor it slowly.
Drinking red wine teaches you three steps to drink red wine. 1. Preparation before drinking red wine
Generally, red wine is placed horizontally, and the cork will decompose and produce sawdust when soaked for a long time. Stand up the day before drinking and let the sawdust settle on the bottom of the bottle.
Red wine can't be drunk with ice, nor can it be put in an ice bucket like champagne. The optimum drinking temperature is 15- 17℃. Zhuhai can drink it directly in winter; It is best to put it in the freezer in summer, take it out one to half an hour before eating, open the bottle first, put it aside and slowly sober up, so that the temperature can rise together.
Second, the four steps of wine tasting
After opening a bottle, red wine will "breathe" for a period of time and be oxidized to reach the drinking period. In the future, the servant will pour about a sip of wine into the cup. What we are going to do now is "wine tasting", and the process of wine tasting is as follows:
Smell the cork: the servant takes out the cork and lets you smell the cork. The smell is fragrant, the fruit is overflowing and the wine is overflowing. There is no peculiar smell, and the quality of the wine can be further confirmed. When it's correct, you can let him pour the wine.
Wine viewing liquid: the wine outside the mature wine is brown and the wine inside is dark. Inexperienced wines are mostly purplish red. If they are brick red, it is wrong.
Smell the wine: Young wine still has the taste of fruit, while old wine has a compound taste.
Tasting: Take a sip of wine and spin around your tongue. Young red wine tannins are new and astringent, and will soften with time. When wine is used in a restaurant, the results of wine inspection are satisfactory, which can imply that servants continue to pour wine. If you are not satisfied, you can show the servant that you don't accept it.
Third, no, pour the last drop of wine.
There must be sawdust at the bottom of the old wine bottle. Even after three or five years, some of them have sawdust. Therefore, be careful when pouring wine. In addition to not shaking the bottle, leave a little on the shoulder of the bottle when you finish pouring it. It is not correct to turn the bottle upside down when trying to pour the last drop of wine.
Fourth, it is very important to sober up.
After opening a bottle of red wine, let it stand for 15 minutes to 1 hour according to the type, quality and complexity of the wine, and let it "breathe" with the air for chemical interaction. If you pour directly into the glass (not more than one third of the glass capacity), you can shake the glass to speed up the probability of wine contacting with air. It is recommended to order wine before ordering in a restaurant, and let the waiter open the wine to sober up. You can read the menu slowly, eat the first bowl and drink soup, and when the main course comes, the wine will soon wake up.