Materials required for hot and sour noodles with shredded chicken: half a catty of noodles (fresh), chicken legs 1, rape 1, proper amount of oil and salt, onion 1, ginger 1, 2 cloves of garlic, a little pepper, half a spoonful of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar and half a spoonful of Chili powder.

Practice steps:

1. Clean the drumsticks, add water to the pot, blanch the drumsticks with cold water, cook for 3-4 minutes, blanch the blood of the drumsticks, so that the chicken has no fishy smell.

2. Add water to the pot to boil, add chicken legs, add 2-3 slices of ginger, a little pepper and cooking wine, cook for 15 minutes, turn off the fire, stew for 10 minutes, cook the chicken legs, and take them out to cool.

3. Cut the onion into chopped green onion, chop the garlic and ginger, put them in a large bowl, and then add the Chili powder and sesame seeds.

4. Add oil to the pot and heat it until it smokes. Pour hot oil on the seasoning in the bowl and stir-fry the seasoning.

5. Pour the hot chicken soup with boiled chicken legs into a bowl, then add soy sauce, salt and balsamic vinegar, stir well, and the hot and sour juice of noodles will be adjusted. Tear the cooked chicken leg into silk.

6. Add water to the pot to boil and add noodles. When the noodles are cooked, add rapeseed. When the noodles are cooked, take them out.

7. Drain the noodles, put them in a large bowl, add shredded chicken and rape, pour in the prepared hot and sour juice, and mix them when eating. A bowl of hot and sour appetizing noodles is ready.