Families without refrigerators should eat it now, that is, boil cow (sheep) milk with sugar and pour it into sterilized milk bottles. Families with refrigerators can buy 5-6 milk bottles, mix all the cow (sheep) milk every day, boil them, divide them into bottles, put them in the refrigerator and feed them at water temperature.

2. Whole milk powder

1 milk powder, 4 parts water, one-time consumption for infants, boiled and put in a bottle for later use.

Evaporated milk

The concentration of sugar-free condensed milk is about twice that of fresh milk. You can add 1 part evaporated milk to 1.5 part water, add sugar and boil for later use.

4. protein milk

Take 1000 ml fresh milk, add 4 grams of calcium lactate, heat to about 80℃, separate milk residue from milk slurry, and filter milk residue until it can pass through nipple; Add 500 ml skim milk to the obtained milk residue, mix well and filter, then add water to 1000 ml, add sugar and boil to get protein milk. Every 100ml of protein milk contains 4.5g of protein. Protein milk is suitable for babies with diarrhea

Skim milk

Put the fresh milk in a cool place or refrigerator for more than 6 hours, pour out most of the upper part, boil the remaining milk, and remove the floating film for 2 or 3 times continuously. Every 1 ml of skim milk contains about1.0 ~1.5g of fat.

6. Yogurt

Take 100 ml of fresh milk and add 1 teaspoon of lactic acid, or 4 teaspoons of citric acid, or 12 teaspoons of orange juice. The preparation method is as follows: fresh milk is sterilized, cooled, put into a container, lactic acid or fruit juice is slowly dripped into the left hand, quickly stirred and mixed with the right hand, put into a bottle and put into a refrigerator for later use. Warm water when drinking, don't boil it to avoid forming clots.

7. Defatted yogurt

After the fresh milk is degreased according to the above method, the method is the same as yogurt. Skim milk and skim yogurt are suitable for infants with gastrointestinal dysfunction, but the fat content is too low to meet the needs of infant growth and development, and it is not suitable for long-term use.

8. strong milk

Strong milk can be made of 3%, 5%, 10%. 100 ml of fresh milk or diluted milk powder solution, add 3g of rice flour or flour, boil and stir to obtain 3% concentrated milk, and add 5g or 10g of rice flour or flour to obtain 5% or 10% concentrated milk. Thick milk is suitable for ruminants (that is, after feeding, the emulsion returns to the mouth to chew and then swallow).

9. Special soybean milk

Take 250 grams of soybean, peel it slightly, soak it in 2000 ml of clean water for 8 hours, and grind it with a stone mill to get about 1500 ml of soybean milk. Every 1000 ml of soybean milk, add 1 g of salt, 3g of calcium lactate, 20g of starch and 60g of sugar, and cook for 20 minutes.