2. Put the dog meat in a casserole, put bamboo grates on the bottom, add 50g of clean water, 5g of Shaoxing wine, 5g of soy sauce, 35g of salt, white sugar and scallion, 20g of ginger slices, wrap fennel and pepper in gauze, boil them on the fire, skim off the foam, and cover them with medium fire until the dog meat is 80% rotten.
3. Slaughter the soft-shelled turtle, remove the blood, blanch it in a hot water pot, remove the back shell, scrape off the black film, remove the shell and viscera, wash it and cut it into 3cm pieces, put it in a boiling water pot, then wash it with clear water and put it in a casserole. Cook soft-shelled turtle eggs, shell them, wrap them on soft-shelled turtles, cover them with meat, cover them and stew them with dog meat until crisp, take out onion ginger, fennel and pepper, and add monosodium glutamate.