1, Chinese cakes are mainly steamed buns, steamed bread, jiaozi, fried dough sticks and bread. Rice and rice flour products, such as eight-treasure rice, glutinous rice balls, rice cakes, muffins, etc. Beans and bean powder products, such as mung bean cake and pea yellow; Miscellaneous grains and starch products, such as xiaowotou, yellow rice fried cake, burrito, water chestnut cake, etc. Other raw material products, such as taro horn, mashed potato cake, pumpkin cake, etc. There are many kinds of cakes in China.

2. A Chinese pastry chef refers to a person who uses China's traditional or modern molding technology and mature methods to process the main ingredients and auxiliary materials of cakes to make pasta or snacks with China flavor.