2. Add water slowly and stir while adding water.

3. knead the flour into a slightly smooth ball

Pour water into the basin.

Step 5 start kneading dough

6. The dough will be washed loosely at first.

7. Pour the facial cleanser into another big basin.

8. Repeat the above washing steps until the washing water becomes clear; The rest of the dough is gluten. Take out the dough and refrigerate it. (about 5-6 times)

9. Cover your face with plastic wrap and let it stand for one night (or refrigerate for about 4 hours).

10. On the second day, the upper layer of facial cleanser was clear and the bottom layer was precipitated.

1 1. Pour off the clear water on the surface, leaving the sediment at the bottom.

12. Brush the mold with a thin layer of oil to prepare steamed cold noodles.

13. After the precipitation solution is stirred evenly, pour it into the mold for about 3 spoonfuls. (If you like thicker ones, put more.)

14. Shake the mold to make the liquid evenly distributed.

15. After the water in the steamer is boiled, put it into the mold and steam for about one minute.

16. Take out the cold rice noodles after steaming.

17. The steamed cold rice noodles are translucent.

18. Brush oil on the surface of cold rice noodles to prevent them from sticking to other cold rice noodles.

19. Steam the frozen gluten for about 10 minute.

20. After cooling, cut into cubes.

2 1. Cold rice noodles are written in strips.

22. The bean sprouts are ripe

23. Put cold noodles, gluten, bean sprouts, shredded cucumber, coriander, garlic juice, Chili oil, sesame seeds, balsamic vinegar and other seasonings into the bowl.

24. Mix well with a little sesame oil.