Four chicken legs, one onion, a few slices of ginger, appropriate amount of cooking wine, half a yellow lemon, three cloves of garlic, appropriate amount of coriander, three grains of spicy millet, a few drops of balsamic vinegar, appropriate amount of oyster sauce, a little fine sugar, appropriate amount of sesame oil, appropriate amount of soy sauce, a little white sesame seeds, chicken powder 1 spoon, and appropriate amount of salt.

The practice of hand-shredded chicken in cold sauce

Step 1

Wash the chicken leg with cold water, put it in a pot, add the onion, ginger slices, cooking wine and salt, cook for about 15 minutes on high fire, and simmer for 5 minutes after turning off the fire;

Second step

Soak the cooked chicken legs in ice water for a while;

Third step

When the chicken leg is chilled, the coriander, lemon, garlic and millet pepper are treated;

Fourth step

Shred chicken legs by hand and add various side dishes and seasonings;

Step five

Sprinkle sesame seeds at last. If you want to taste better, you can put it in the refrigerator for about an hour before eating!