Learning tea art is to learn skills, learn the knowledge and skills of tea, and use it only, so that you or others can drink tea healthily. It seems simple, but it is actually very difficult. Tea, after different processing and storage, its tea properties are often changeable. Different teas are suitable for different people, different constitutions, and different constitutions are changeable. Therefore, drinking tea healthily and keeping in good health has become a science.

This subject should be passively called "tea art" in China. In fact, China Tea Ceremony and China Tea Ceremony are different from Tang Luyu's Tea Classics in Song Dynasty and Song Huizong's Daguan Tea Theory, not only because the times have changed and the social system is completely different, but also because the nature of tea has changed, so eating all the tea is not a way to drink tea.

At present, why are so many people very interested in watching "elegant" tea art, making tea every day and chatting with friends every day, thinking that they are already tea people? Even, most of my friends have participated in the so-called "tea artist training class", which is divided into primary, intermediate and advanced classes. They don't know that it's just a pre-test remedial class for tea artists' professional qualification certificate. After getting the certificate, they were complacent and thought they were senior tea artists.

/kloc-Tiansheng Tea Art Training School, which has been doing only one training class for 0/4 years, thinks that this is not training tea artists, but it is wrong to lead people to think that learning a set of tea-making techniques is tea art and taking the professional qualification certificate for tea artists is tea artists. This is very undesirable and will lead to the whole industry never moving forward. Learning a performance will make you a tea artist, even a senior tea artist.

Tea training to truly train tea artists will not be a separate tea training, nor will it be divided into primary, intermediate and advanced training. What's more, it is inseparable from the knowledge of various tea processing systems and tea appraisers with tea evaluation level, because the "tea artist" who left the tea processing and tea appraisers is just a waiter who pours tea with water.

There is only one such training course for tea artists in China, namely 10-day short-term training course for tea science system. There is nothing like a systematic training course on tea science to let everyone learn real kung fu. Only people who are observant and thoughtful can have original opinions, find a truly systematic tea training course and enjoy the tea knowledge and health brought by the systematic tea training course.