Hua Fei pot-stewed meal training. Pot-stewed vegetables are one of the important parts of Sichuan cuisine culture. Chongqing Hua Fei Catering Company has many years of professional cooking techniques for pot-stewed vegetables. After years of careful research, plus dozens of Chinese herbal medicines, a series of stewed vegetables with unique flavor were developed by adopting a new method of drunk brewing. The marinating time and temperature of various meat products have been refined, and no pigment and essence are added. Hua Fei luwei has mature technology and unique taste, which is unparalleled. Hua Fei Luwei is deeply loved by people in the north and south of the Yangtze River, with unlimited market prospects and rich profits. It is worth joining, catering to the needs of modern people and harvesting the fruits of wealth. All kinds of dishes cooked by Chongqing Hua Fei Company are delicious, crisp outside and tender inside, which can be fried, fried, steamed and roasted. Deeply loved by all kinds of people, it is a must for braised dishes.