Formula: 500g of chicken wishbone, 20g of onion, ginger 10g, soy sauce 1 spoon, oyster sauce 1 spoon, a little cooking wine, and a proper amount of monosodium glutamate. ?

Fried chicken wishbone by the roadside;

1. Cook the chicken chops with a little salt and cooking wine first. Disinfected and cooked, it is better to stir-fry and eat, which can stir-fry the crispy taste outside.

2. Prepare the sauce, add 1 tbsp oil consumption, 6 tbsp light soy sauce, 1 tbsp cooking wine, 3 tbsp starch and mix well.

3. Put oil in the pot. When it is 70% hot, put the marinated chicken fork bone in it. Turn over quickly after cooking to avoid the sauce sticking to the pan.

4. Add a lot of oil to the pot and heat it to 80%. Add a proper amount of dry starch to the marinated chicken fork.

5, when frying, it should be medium fire, fry until one side is golden, then turn the other side and start baking 10 minutes. When it turns golden yellow, it can be cooked.

skill

1. The cured chicken wishbone is mainly cured by quick freezing and layering.

2. As long as it hasn't been thawed, it can be preserved for 15 days.