In Beijing, the elbow has to be Jingxi and Mentougou. In addition to mountain cooking, this piece is baked wheat cake with elbow.
And many stores are mostly hot cakes and cold elbows. It's ok in summer, but when it's cold every day, you can only make sesame cakes with hot mutton soup, just this elbow, otherwise it's really gnashing your teeth.
But today, I found a treasure shop, which is located in Longjiazhuang, Mentougou, at the foot of the mountain, quite like Shan Ye. It suddenly occurred to me that if the mountain is king, I will be happy to eat meat and drink.
Suddenly, the smell of meat smelled good, and I had to move back to my mind. Seeing the girl with small hands and big elbows at the front desk, she gently mentioned the separation of flesh and blood. Hand knife, clean, one cubit divided into three plates covered with broth and a little green pepper and coriander.
I saw a handsome man with a long beard take a baked wheat cake that just came out of the pot. Sesame cakes are golden yellow and attractive.
Have some. Cut quickly and clip the meat in one go.
Take a bite. First, the skin is crisp, then the soup core is saturated, and then the elbow with strong sauce flavor. Soft skin and tender meat, rich in fat. Lean meat is crisp but not rotten, not soft. Chew carefully, the sesame flavor of sesame, salt and pepper.
The biggest fear of elbow baked wheat cake is the separation of cake and meat, not next to each other. This shop has avoided these very well. Bread and meat are intertwined, and you have me and I have you, which seems to worship heaven and earth in the mouth of diners.
finished
I won't talk about it in the future. Whether it is good or bad depends on your own experience. After all, there are hundreds of people!