Money, cheap is not good, good goods are not cheap.
The raw material of spicy strips is soybean meat protein. Protein is high in content and healthy. Do not use any additives, preservatives and other inedible things. Chili oil is cooked bit by bit, and sesame seeds are also fried.
Spicy strips are cut out one by one, pepper, pepper, seasoning and so on. They are all selected from the market, and the green peppers are polished. Committed to making healthy snack food, instant food, without adding any additives and preservatives to crazy inedible or unhealthy things.
The origin of spicy strips:
Spicy strips originated in Pingjiang, Hunan. The industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are non-fried and spicy snacks made of flour after extrusion and seasoning.
Pingjiang county, Hunan province has a very long history of making dry sauce, hot sauce and spicy bean bran, which is an important part of Pingjiang industry. During the period of 1998, a serious flood disaster occurred in Hunan, causing serious losses of agricultural products. The production capacity of soybean, the main raw material of dry sauce industry in Pingjiang county, has dropped sharply, which has directly caused a devastating blow to the dry sauce industry.
In order to support their families, farmers in Pingjiang county urgently need a new way out. Under such circumstances, Qiu Pingjiang, Li Mengneng and Zhong Qingyuan, innovative Pingjiang people in Pingjiang County, used flour instead of soybean flour in their exploration, improved their production technology, used single-screw extrusion machinery, and added spices such as pepper, pepper, cumin, sugar, salt and vegetable oil to innovate and invent spicy strips. Known in the industry as gluten and flat.