Fire-roasted marshmallow ice cream is a special snack, which originated in Europe and is popular in Asia. This sweet ice cream is covered with special soft waxy cotton candy. After the baptism of fire, it presents a golden crispy skin. Take a bite, the outer layer is crisp, the middle layer is soft, and the inner layer is cool, instantly subverting the taste buds. The entrance is hot and cold, soft and crisp, and the appearance and taste are different. After 30 seconds of baking, a crisp crust is formed, which is delicious, cool and pleasant, and people who have eaten it will never forget it, mixed with softness and sweetness.
2 Perfect match to satisfy taste buds.
Fire-baked marshmallow ice cream not only looks soft in MengMeng, but also is full of attractive sweetness because of the perfect combination of marshmallow and chocolate and chocolate sauce. This combination of completely unrelated things has brought completely unexpected effects to many people and made many people yearn for such delicious food. Even the little prince JJ Lin, a love song, couldn't resist the temptation and tried it himself. He praised not only the originality of this kind of food, but also its delicacy.
3 Precautions for baking marshmallow ice cream
When heated to a slightly higher temperature than normal, marshmallows will begin to melt. If you are not careful, the outside may have completely burned before the internal heating. It is necessary to control the heat to loosen the chemical bonds in gelatin (the main function of cotton candy is to keep the sugar form), so that cotton candy can seep out. Therefore, whether you like golden marshmallows or burnt marshmallows, if you want the marshmallows to be softer, the better, then don't take them out of the fire too early. You must wait patiently for a period of time to let the melting reach everything inside.
4 Full set of technical training video tutorials
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Practice and technical training video tutorial of fire-roasted cotton candy ice cream? Introduce it in detail.