Chengdu New Oriental cooking school has strict management and adopts advanced dual management mode. Opportunities for learning and practice in teaching. On the other hand, we should attach importance to students' comprehensive quality education and regularly carry out integrated education with rich skills and qualities. On the one hand, it pays attention to the cultivation of students' skills, provides students with more colorful campus cultural activities, and trains students to become compound and professional talents to meet the needs of society.
According to the social and economic development trend of Sichuan Province and the demand of modern catering industry, the school has set up a two-year Sichuan cuisine elite class, carried out skills+quality education, and specially trained senior Sichuan cuisine chefs. The school aims to establish the brand of New Oriental, promote Sichuan cuisine culture, promote Sichuan cuisine innovation, develop Sichuan cuisine industry and cultivate Sichuan cuisine elites.
Introduction of Chengdu New Oriental cooking school:
Chengdu New Oriental cooking school, which belongs to the famous Xinhua Education Group, is a relatively large professional cooking education institution. The school is a large-scale and well-known Sichuan cuisine chef training base in China. The school has a strong faculty, with a professional team of senior chefs and technicians in Sichuan cuisine as the backbone, and is famous for its high quality, strong technology and excellent teaching. The teaching quality is good, and it ranks among the best in the country.
The teaching facilities in the school are very advanced. Since its establishment, the school has established a spacious and bright practice hall, a demonstration hall, seven cutting and matching halls, a classroom combining theory with practice, a modern interactive simulation dining room, and added large-scale stainless steel pot stoves, cutting and matching tables and other teaching facilities and equipment. With the prosperity of tourism and catering industry at home and abroad, the school will increase capital investment, innovate in running schools, make our hardware facilities ahead of the market, continuously improve the teaching quality, and train more compound Sichuan cuisine chefs for the society.