A few days ago, the state issued a document on strengthening the safety supervision and management of food and other products to protect human health and life safety.
The "Special Provisions" was promulgated and implemented by the State Council, and the post of "Food Quality Inspector" was listed by the Municipal Labor and Social Security Bureau.
Enter a special post with professional qualifications. Food quality inspectors have also become an indispensable part of life safety.
1 The appraisal examination is divided into two categories. The training goal of Level 4 food quality inspectors is to pass professional "theoretical study" and "technology"
Can train, be familiar with food inspection items, be able to carry out routine inspection of food, and be able to write food quality inspection reports.
Ability; The training goal of the third-level personnel is to be familiar with the basic knowledge of food inspection through professional theoretical study and skill training.
Understand and master some routine food inspection methods, and have the ability of food quality inspection.
The third-level "food quality inspector" in professional standards refers to the use of physical, chemical, biological and other methods to test food quality.
Personnel who inspect the sensory, physical and chemical, microbial and other indicators of products and judge food safety, hygiene and quality.
Its standardized professional standards are set to three levels, namely four, three and two. The purpose of the application is to engage in or prepare to engage in this work.
Occupation-related personnel who have passed the examination can be awarded by the labor and social security departments.
Grade "National Vocational Qualification Certificate".
The application conditions for the four-level food quality inspector appraisal examination are high school (including vocational school, technical school and technical secondary school) or equivalent.
Persons with above academic qualifications; He holds five occupations, such as chemical analyst, wastewater treatment worker and water environment inspection worker.
Qualification certificate holder. Students of grade three or above in related majors; Higher education (including junior college and higher vocational education) from
Personnel in related occupations; High school or secondary vocational school (including secondary school, vocational school, technical school) graduated or above, engaged in relevant positions for 2 years.
, you can declare to participate in the three-level vocational qualification appraisal.
At present, the certification and related training of food quality inspectors has also become a "new bright spot" in the examination room.