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How long does the cashier need training?
Cashiers usually learn it after working for two or three days.

The cashier's duties are as follows:

1. Go to the cashier of the company at the specified time every day to settle the business expenses and statements of the previous day.

2. Arrive at work on time, prepare enough business change and invoices, and do a good job in preparation and cleaning before business.

3. When collecting money, carefully examine the documents issued by the waiter to confirm that the amount and quantity are correct. If there is any mistake, return it immediately.

Return it to the waiter, give it to the general manager for confirmation, and then sign it to be invalid.

4, carefully identify the authenticity of cash, found that counterfeit money should be immediately returned to the waiter to explain and exchange.

5. After the business, fill in the payment voucher to ensure that the accounts are consistent.

6. It is forbidden to store drinks or personal items unrelated to work at the cashier.

7. The cashier shall not leave his post in the middle of working hours.

8. The cashier shall not engage in graft, embezzlement or misappropriation of public funds in the cashier's work, which will harm the interests of the company. If found, the cashier should be dismissed and compensate for economic losses.

9. The cashier should carefully sort out the daily bills to avoid missing them. At the end of each day, put the money in the safe and make a business report for that day.

10. After the business is over, the cashier should carefully check the operating income of the day. If there is a short (long) paragraph, the reason should be found out in time. If the short payment is caused by the cashier himself, the cashier will make full compensation on the same day. If it is caused by other reasons or the reason is not found out, it should be reported to the finance department for post-processing.

1 1. Cashiers should strictly abide by the financial secrecy system, and must operate in strict accordance with the designated cashier discount and the signature authority of the management personnel (if there is any excess, remind them in time), otherwise the squeezing losses brought to the company will be compensated by the cashier.

12, cashier in the process of operation, if the wrong order is invalid, it must be signed by the general manager, otherwise all losses shall be borne by the responsible person.