1, the public dietitian examination time is twice a year, the third weekend of May and 1 1.
2. If you fail the exam, you can make up the exam in the next exam (only one chance); If the make-up exam fails, you need to re-evaluate and take the exam.
3. Registration time: registration will be closed at the end of March in the first half of the year and at the end of September in the second half.
Main courses: fundamentals of traditional Chinese medicine, anatomical physiology, pathology, traditional Chinese medicine, recipe, pathology, pharmacology, basic nutrition, internal medicine of western medicine, surgery of western medicine, food microbiology, food toxicology, food hygiene, culinary basics, clinical nutrition, traditional Chinese medicine nutrition, health regulations and supervision, etc.
Employment orientation: I am qualified for the evaluation, management and guidance of dietary nutrition in medical and health units at all levels, food hygiene supervision institutions at all levels, and public canteens of various catering and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions, as well as the teaching, scientific research, food hygiene supervision and inspection, nutrition consultation and other work of nutritious food.
4. Application materials: 1 inch 2-inch blue background photos, copies of ID cards and academic certificates 1 copy.
You can sign up for a training class and recommend star education in Harbin. That's good.