Casserole dishes have a special flavor, such as casserole tomato pot, casserole snail pot, casserole pig foot pot and so on. Today, let's talk about the practice of casserole chicken feet pot.

Ingredients and seasonings:

A catty of chicken feet, a few slices of ginger, 3 cloves of garlic, 2 onions, 3 star anises, appropriate amount of pepper, 2-3 tablespoons of soy sauce, 1 tablespoon, half a spoonful of sugar and half a spoonful of coriander.

Specific practices:

First cut off the nails of the chicken feet, wash them clean, and then blanch them for later use.

Second, heat the casserole, and then add cooking oil. When the oil temperature is 70% hot, add garlic and stir-fry ginger.

Third, add chicken feet and stir fry with soy sauce and soy sauce.

Fourth, add water without chicken feet, add pepper and sugar and boil.

5. After the water boils, turn to low heat, cover the pot and stew for 15 minutes, and sprinkle with appropriate amount of coriander.