I think it's good. I didn't know this until I used it myself. I have bought it for several years and still use it. Much better than the stainless steel pot I bought before. Really non-stick pan. Anyway, I can use it for so long. Some people say that there is something wrong with Kombach's pot. Is there a problem with handling it yourself? Pay attention to the heat, otherwise everything will stick, so I can only recommend you to order takeout.