Output: 1. Clean up the fresh pig head and pig face first.
2. Stir-fry the salt and pepper in the pot, and cool for later use.
3. Rub the pork noodles with sugar for about 10 minute.
4. Wipe the pork noodles with fried pepper and salt, and let the salt and seasoning enter the meat.
5. Put the cooked pork noodles in the jar and press them with stones.
6. Pour the jar once after 2 days of curing, and the curing time is usually 7 days.
After 7 or 7 days, take it out of the tank and hang it in the shade to dry for about 5 days.