Prepare ingredients
First, we need to prepare the ingredients. The main ingredients of steamed dumplings are: pork stuffing, leek, shrimp, ginger, onion, salt, chicken essence, cooking wine, soy sauce, soy sauce, sesame oil, eggs, water starch and so on.
Make stuffing
1. Put the pork stuffing into a large bowl, add chopped leek and shrimp, and then add Jiang Mo, chopped green onion, salt, chicken essence, cooking wine, soy sauce, sesame oil, sesame oil, eggs and water starch.
2. Stir the stuffing evenly with chopsticks or hands until the stuffing has a certain viscosity.
make dumplings
1. Take a dumpling wrapper, put it in your palm, and put the stuffing in the center of the wrapper.
2. Fold the dumpling skin in half, pinch both ends of the dumpling skin, and pinch the middle of the dumpling skin into a crease.
3. Fold the two ends of jiaozi inward, and pinch them tightly by hand to make the two ends of jiaozi stick together.
4. Repeat the above steps until all fillers are used up.
Steamed dumplings (meat stuffing and vegetable stuffing)
1. Heat the steamer until the water boils, and put jiaozi on the steamer, taking care not to let jiaozi stick to each other.
2. Cover the steamer and steam for about 10 minutes until cooked in jiaozi.
Edible method
1. Take a bowl, put the seasonings such as soy sauce, balsamic vinegar, garlic paste, Jiang Mo, pepper powder and sesame oil into the bowl, and stir well.
2. Put the steamed jiaozi into a bowl and dip it in seasoning.