Ingredients: cauliflower 200g, beef 100g, rice cake 500g, salt 2 tbsp, cooking wine 1 tbsp, monosodium glutamate 1 tbsp.

Steps:

1. Wash the rice cake, cut it into small strips the thickness of your little finger, and serve it with freshly picked grass seeds and beef.

2. Wash cauliflower and put it into Dongling wireless meat grinder.

3. Beef is also put into Dongling wireless meat grinder and stirred into mud.

4. Add a proper amount of rapeseed oil to the pot meat, saute garlic and stir-fry beef.

5. Stir-fry until the beef becomes discolored and add a little cooking wine to enhance the flavor.

6. Stir-fry rice cakes. The rice cake and beef are slowly softened when stir-fried with a shovel.

7. Finally, add cauliflower and stir fry quickly.

8. Season with salt and monosodium glutamate.

9. Let each rice cake be wrapped in cauliflower, stir-fry evenly and serve.

10, the golden cauliflower rice cake served is green and white, and its fragrance and heat are rising.

1 1, Xinchang fried rice cake is famous for its cauliflower rice cake, but it is best to eat it in early spring when cauliflower (young Chinese milk vetch) is just ripe, which is tender and fresh.