Large and medium-sized baking and cake shops generally need to study for more than half a year, and both theory and practice need to be mastered and changed flexibly. The management knowledge of cake shops also needs to be understood. Private baking workshops generally take three months to study, and this short-term course can be adjusted in time according to the popular desserts needed by the market.

1. In vocational baking school, it takes at least half a year to learn baking, both in theory and practice. However, many students will feel that there are many theories, because it is impossible to learn how to make products every day for more than half a year, and although there are many varieties to learn, it is not necessarily what the market needs. Desserts of the same type are easy to learn as long as they know each other, just like soft European bread, which has flavor.

2. In short-term private baking schools, the training period is generally short, ranging from half a month to three months, and the time will not be long. During this period, students are basically doing practical exercises. Explain theoretical knowledge to students in the process of practical exercises, so that students can better absorb this knowledge about raw materials, which is conducive to their mastery of details when developing new products. More importantly, short-term baking schools can adjust their courses in time according to the hot desserts needed by the market to ensure the products they have learned.