Drama Teahouse Teahouse is a paradise for tea lovers and a place for people to rest, entertain and communicate. It has a long history. As early as the Kaiyuan period of the Tang Dynasty, there were shops selling fried tea in towns and villages, which was the primary form of "teahouse". Teahouses in China have a long history. According to records, there were teahouses in the Jin Dynasty. Since ancient times, there have been many names of tea tasting places, and the names of teahouses are more common in the Yangtze River basin. Guangdong and Guangxi are often called teahouses; Beijing and Tianjin are often called tea kiosks. In addition, there are tea houses, tea houses, tea houses, tea houses, tea houses and so on. Teahouses and tea stalls are dedicated to drinking tea. However, compared with tea stalls, teahouses have different scales of operation and different ways of drinking tea. Teahouses have fixed places where people can drink tea and have a rest. Tea stalls have no fixed place, but are seasonal and mobile, mainly to provide convenience for passers-by to quench their thirst. Taking several regional teahouses with distinctive traditional characteristics as examples, this paper roughly describes the development and evolution of regional characteristics of contemporary teahouses. Under the influence of Bashu culture characterized by closed and static farming civilization, Chengdu teahouse is a type with distinct regional characteristics. According to historical records, the earliest teahouse in China originated in Sichuan. As early as the early years of the Republic of China, there were 454 teahouses in Chengdu, ranking first in Sichuan and the city with the largest number of teahouses in history. Chengdu Teahouse has its own distinctive features in spatial pattern and service mode. Since the reform and opening up, great changes have taken place in Chengdu teahouses, and their development has gone through three stages: since 1950s, the number of teahouses in Chengdu has obviously decreased, but the habit of soaking in teahouses in Chengdu has not changed much, and the number of tea customers in teahouses has never shrunk. The revival period of Chengdu teahouse began in the 1980s. At first, a large number of traditional old teahouses opened their doors to welcome guests. Soon, the number of teahouses recovered to more than 600. During this period, the spatial pattern of Chengdu Teahouses continued the old traditions of "street shops", "temples in alleys", "sheds by the river" and "land in the forest". In the teahouse, the most representative furnishings are bamboo chairs, small square tables, "three-piece" bowls, copper pots and tiger stoves. The waiters in the teahouse are all "tea doctors" who mix tea, and each has his own unique skills, which is the most distinctive service form of Chengdu teahouse. In the teahouse, a single scented tea is provided. In Sichuan, urban teahouses with commercial functions began in the mid-1990s. Around 1995, a number of teahouses such as Sentosa, Gengdu Garden and Lv Ming opened in Chengdu. From 65438 to 0996, when Sichuan Tea Culture Association was founded in Chengdu, there were nearly 100 modern teahouses in Chengdu. Different from traditional teahouses, these teahouses entered the room from the open air, and did not continue the open style of teahouses, but were paved like teahouses. The interior decoration has also changed from the simplicity of traditional teahouses to luxury, with western-style furnishings. Besides French rattan chairs, many teahouses are equipped with pianos. The tea provided by the teahouse is no longer limited to scented tea. At this time, tea performances began to appear in Chengdu. Chengdu has also set up a tea art team to perform in major teahouses, and the tea art style is prevalent. However, the good times did not last long. In the following two or three years, traditional mahjong swept almost all Chengdu teahouses, and tea art tended to be silent in teahouses. At the end of the 20th century, with the development of real estate, the introduction of foreign capital and the rise of hotels and restaurants, the development of teahouse in Chengdu began to diversify. Some theme cultures suitable for teahouse management, such as salt culture, Tibetan culture and stamp collecting culture, have all entered the teahouse. At the same time, chess and cards, foot bath, sauna and other business projects have also been introduced into the teahouse. 200 1, Sichuan Tea Culture Association began to plan activities with the theme of tea art and tea culture. Through the tea contest and teahouse selection, explore and popularize tea culture, guide the development of teahouses, resist bad phenomena and promote the benign development of teahouses. In 2008, the number of teahouses in Chengdu doubled from 200 1 to 6,000, of which 30% were teahouses selling tea and nearly 40% were chess teahouses. Under the influence of Lingnan culture, Guangdong Teahouse in Guangzhou started earlier and is the representative of teahouses in southern coastal areas. Guangzhou's local characteristics of "mercantilism, openness, compatibility and pluralism" left a deep impression on the teahouse. Different from other areas, Guangzhou Teahouse is usually called Teahouse, where snacks and refreshments are sold upstairs and downstairs. The typical feature is "tea in tea, tea in rice", and catering is integrated into one. The embryonic form of contemporary Guangzhou teahouse is the "Erli Pavilion" in Qing Dynasty. Its original function is to relax and eat, and provide a place for guests to stop and chat and eat snacks. People in Guangzhou have always had the custom of drinking tea, especially "drinking morning tea". Since the reform and opening up, with the frequent economic activities and social exchanges, drinking morning tea has become an important part of people's lives in the economically developed coastal areas of Guangdong Province, and the government and many enterprises and units also regard it as a way to receive guests. At the beginning of reform and opening up, "going into the sea to do business and start a business" was the main theme of Guangzhou people's life. As a traditional dining and leisure place, the teahouse has encountered an unprecedented period of "no leisure" for the public. In this "gap period", there appeared a music teahouse in Guangzhou, which mainly listened to songs, drank tea and stayed up late. In the middle and late 1990s, with the development of economy, people's living standards improved rapidly, and social life showed a diversified trend. After the fast-paced work, leisure and entertainment have become the expectation of the public. Traditional tea culture has been re-valued, and a number of professional teahouses such as "Tea Paradise" and "Liuhua Tea City" have emerged. These teahouses have undergone great changes in layout, decoration, background, music, tea cakes and other auxiliary services. The display of purple sand tea sets and traditional calligraphy and painting has become one of the new functions explored by teahouses, which have been selected as performance venues for various cultural activities. After 2000, various teahouses have sprung up in Guangzhou and its surrounding areas, with the number of teahouses exceeding 1000, which are widely distributed in parks, lakes, streets, large communities, hotels and fitness and leisure clubs. Many high-standard teahouses are equipped with professional tea artists, violinists and tea artists, and the tea sold covers all kinds of famous teas in Fujian, Guangdong, Yunnan and Zhejiang. The mainstream teahouses in Guangzhou have completely got rid of the traditional business model of combining catering with tea and become real teahouses. Since 2 1 century, the teahouse industry in Guangzhou has experienced unprecedented prosperity. The outstanding feature of the business model is the coexistence and gradual differentiation of traditional teahouses and modern teahouses, with significant differences in business connotation and style. The service items and contents of modern teahouses are increasingly diversified, and tea training is introduced as a business project. In 2002, Guangzhou Liuhua Tea Art City established Guangzhou Liuhua Tea Art Vocational Skills Training Center, and successively held tea artists and tea artist training courses in cooperation with industry associations to transport professionals for the tea house industry. However, the traditional teahouse still maintains the business model of "one cup and two pieces" in Guangdong. The main characteristics of Beijing tea culture in Beijing Teahouse are: long history, rich connotation, complex levels and complete functions. Under its influence, Beijing teahouse industry has these characteristics. For a long time, Beijing Teahouse, as the political, economic and cultural center of the whole country, has been characterized by diversification. There are not only high-grade tea houses and teahouses with elegant environment, but also popular street tea sheds featuring large bowls of tea. Since the Ming and Qing Dynasties, there have been famous big tea houses, Qing tea houses, book tea houses, tea restaurants, so-called wild tea houses, chess tea houses and many seasonal tea sheds. Teahouses are an important window of Beijing people's social, economic and cultural life. Teahouse culture is an important aspect of Beijing flavor culture. Mr. Lao She's drama Teahouse can help people understand the social customs and people's feelings in Beijing in the late Qing Dynasty and the early Republic of China. There are many people who drink tea in Beijing, from emperors, nobles, dignitaries to ordinary people, all have the habit of drinking tea. Naturally, different classes of drinkers have different tea drinking customs, which makes Beijing's tea culture have distinct characteristics of multi-level diversity. The isomorphism of citizen tea culture, literati tea culture and court tea culture forms Beijing tea culture. After the founding of New China, especially after the ten-year Cultural Revolution, great changes have taken place in Beijing's tea culture and teahouse industry. With the arrival of the new historical period of reform and development, the development of Beijing tea industry has entered a "golden period". At the beginning of the reform and opening up, the teahouse popularized by the citizens was the first to be restored. 1979 Qianmen Big Bowl Tea Youth Tea Club opened, which is an outstanding representative. At this time, the teahouses opened one after another continued the function of the early seasonal tea shed. Subsequently, the government departments organized the restoration of the park teahouse that prevailed in the 1930s. During this period, there were less than 10 large-scale teahouses in Beijing and its surrounding areas, with single function and difficult operation. The opening of Laoshe Teahouse 1988 is a landmark event for the development of Beijing Teahouse industry to enter a new stage. On the basis of its predecessor, Big Bowl Tea, which aims at quenching thirst for the masses, has improved the service level, increased the content of tea culture, increased the stage for displaying national traditional culture, and become the representative of the inheritance and innovation of Beijing-style tea culture. Since then, with the introduction of tea art in Taiwan Province Province, Beijing Teahouses have developed like teahouses all over the world. Teahouses in this period paid special attention to literati tea culture and court tea culture. In the early 1990s, the first Five Blessingg Teahouse named after "Teahouse" in Beijing opened, which changed the simplicity and liveliness of traditional Beijing-style teahouses, with exquisite decoration and quiet environment. Tea performance has become one of the main services of the teahouse. The appearance of teahouse makes the style and characteristics of Beijing teahouse more colorful. A large number of teahouses that have opened one after another have followed this approach. This emerging teahouse was quickly recognized by consumers and became a leisure fashion in Beijing. Generally speaking, the operation is in good condition. After entering the 2 1 century, the styles and forms of Beijing teahouses are more diversified, and the styles and characteristics of teahouses all over the world can be found in Beijing. At the same time, commercial function and foreign culture are also reflected in Beijing teahouse. Laoshe Teahouse has become an important place for foreign tourists to learn about China culture with its lively gongs and drums and rich performances. "Courtesy before friends" that highlights the characteristics of western Hunan, "Wutong Hall" that mainly promotes business functions, and "Minghui Tea Garden" that integrates gardens, temples and tea culture all show charm and attract target people. Under the influence of Wuyue culture, Hangzhou Teahouse is the most developed and advanced representative of China Teahouse industry. From the geographical environment and natural resources, the West Lake and the "West Lake"-Longjing Tea and Tiger Running Water are the unique advantages of Hangzhou Teahouse. At the beginning of the founding of New China, the number of teahouses in Hangzhou was less than half of that in Chengdu, but the teahouses in Hangzhou were richer in variety and more complete in function. The service functions and business types of contemporary local teahouses are basically within the scope of Hangzhou Teahouses. 1999, Hangzhou Teahouse began the third round of reform, and brand awareness became the driving force for the development of teahouses in this period. At this time, a large number of new teahouses emerged and many old teahouses reopened. In the early stage, the investment in teahouses was significantly increased, the scale was expanded, and the environmental layout was more refined. Self-service business model is the basis of inheriting the original model.