Accessories: 6g yeast, 4g salt, 20g sugar, enough oil for frying fish;

Exercise:

1, yeast with warm water;

2. Stir to melt the yeast;

3. Add salt and sugar to the flour;

4. Pour in yeast water and stir with a wooden shovel;

5. Cover the dough with plastic wrap and put it in a warm place for fermentation;

6. I put it beside the heater and fermented it for more than 2 hours. Volume expansion of fermented dough;

7. Pour enough peanut oil into the pot and heat it;

8. Get some oil on your hands and take a ball of noodles;

9. Gently pat the noodles into a cake with both hands, not too thin, and draw three circles with a scraper in the middle;

10, when the oil in the pot is almost hot, throw a small piece of dough in to test the oil temperature, just watch the dough float, and carefully put the noodle fish into the pot;

1 1, turn over after frying, and take it out after frying;

12, all fried, eat while it's hot.