When does the morning of Nanjing people start?
"Do you want spicy oil?" This sentence should open many people's mornings, with a strong flavor of Nanjing dialect. People in Nanjing like to eat spicy food, but they can't eat too spicy food. Whether it's wonton or duck blood vermicelli soup, add a little spicy oil. People in Nanjing like to eat firewood wonton. Wonton skin is very thin, and it is not big. Put laver and shrimp slices at the bottom of the bowl, take the small wonton out of the pot, and add spicy oil and coriander. Don't be too satisfied with a bite.
Old Nanjing people's understanding of eating.
Nanjing should be regarded as a very inclusive city. Friends who have been in Nanjing feel that the local people are tolerant in both humanities and culture. Old Nanjing people are actually no different from ordinary people. They are full of understanding of young people and their breakfast is quite ordinary, so there is no need to emphasize the authentic old Nanjing people. The locals also pay more attention to breakfast, and the streets are full of people, enjoying this hard-won breakfast time.
What are some delicious breakfasts in Nanjing?
Do not choose the aftertaste of duck blood vermicelli soup. In fact, many alleys are delicious. There is one opposite the Nanjing Museum. The soup is clear and delicious, and it's only a visit after eating. Followed by skin belly noodles, Nanjing people still like pasta, as well as the famous Afangpo dumplings and Qijiawan fried dumpling. So when you come to Nanjing, don't miss these must-eat foods.
Breakfast also represents different cities, such as morning tea in Guangzhou, duck blood vermicelli soup in Nanjing and Regan Noodles in Wuhan. Breakfast shows the image of this city, and you are also welcome to visit Nanjing and taste local specialties. This is a city with harmonious tourism, food and humanities. Here, you can feel the charm of the ancient capital of the Six Dynasties.