Flour 250g, peanut oil 20g, warm water 130g.

condiments

Sugar 80g, flour crisp 120g, peanut butter crisp 65g.

Northeast Shortcake Steps 1

Mix oil noodles and crispy noodles respectively. I use 250 grams of flour and 130 grams of warm water and 20 grams of corn oil as oil noodles. It takes a while for the oil surface to smooth. Crispy noodles are 120g flour and 65g corn oil, as long as they can agglomerate. Cover the dough and bake for 20 minutes.

Second step

After 20 minutes, roll the oil noodles into a big cake and put in the lightly pressed dough.

Third step

Like a big steamed stuffed bun, wrapped tightly and pinched tightly.

Fourth step

Roll the wrapped dough into a cake again and brush it with a thin layer of oil. This time, the pancakes should be rolled as thin as possible. The drier and thinner, the more layers, but be careful not to roll.

Step five

Roll up and rub evenly.

Step 6

Cut into trapezoidal dough

Step 7

The narrow surface of the upper bottom of the trapezoidal batter is washed and flattened, and then wrapped with white sugar.

Step 8

Keep your mouth shut.

Step 9

Half a centimeter later burrito.

Step 10

Heat the pan, put the oil and put in the rolled biscuits.

Step 1 1

The baked cookies are golden on both sides. When they expand and collapse, they can be taken out of the pot. When they are taken out of the pot, they should be spread out, cooled and put away. They are very brittle.