Main ingredients: 230g sticky rice flour, 20g cooked rice flour, 45g millet flour and 700ml water, and auxiliary materials: oil, meat, eggs and chopped green onion.

1. First of all, making rice rolls oars can be said to be 100% successful as long as the following formula is adopted. Ingredients: 230 grams of glutinous rice flour, 20 grams of clear flour, 45 grams of corn flour, 700 ml of water, and proper amount of edible oil.

The powder is best sieved. )

2. Materials: Marinate lean meat with proper amount of oil and salt, raw flour, chicken essence and soy sauce 10 minute, shred onion and cabbage, and egg. (You can choose your favorite side dishes)

3. Choose a slightly larger flat-bottomed stainless steel plate, brush some oil on the bottom of the plate, pour the paddle into the plate and shake it. Rice rolls steamed with too many paddles is thick and not so delicious. A thin layer

Do it.

4. After the water is boiled, put it in a steamer and steam for three minutes. You can see that rice rolls is bubbling, which proves that it is steamed. Grasp the time. After steaming for a long time, rice rolls will get old, so it will not be slippery or tender.

5. Scoop up the steamed rice rolls with a spatula, roll it up and eat. Pour in the prepared soy sauce.

6. Cooking rice rolls soy sauce: add appropriate amount of water, soy sauce, sugar and oil, and cook in an oil pan.

7. You are finished! In fact, it is very simple to do! It feels smooth and delicious after tasting.