I'm glad to answer your question. If you want to open a shop, you can go to cooking school pastry class. If you just eat by yourself, you can study online.
Where can I learn to make cakes? The kind that teaches better.
I bought oven and other equipment and ingredients myself. Junzhi online tutorial and Tinrry video are very good. Of course, I can also read baking books by myself and learn by playing more. There's really no need to spend money on it unless you want to make a career out of it.
Where is better to learn cake baking and decoration?
Address: 4th Floor, Wellcome Building, Suixi Road, Yaohai District, Hefei (diagonally opposite to Xinya Bus Station)
Where is the best place to learn to make cakes?
= = The practice of birthday cake = =
food
65438 bread maker +0 sets of low-gluten flour 100g.
1. Beat the prepared four eggs in a clean bowl, and then take out the yolk and put it in another bowl (preferably with an yolk separator), but the yolk must not be mixed with the protein, otherwise the protein will not be sent away.
2. Add sugar (60g), oil and milk to the egg yolk three times, and mix well. Don't send it away. Sift the low-gluten flour into the egg yolk paste, cross it quickly with a rubber spatula, and stir it quickly and evenly (three-needle chopsticks can replace the rubber spatula)
3. Turn the blender to medium speed and start to stir the egg whites. When beating, first add 20g of fine sugar in the form of fisheye, and then add 20g until the egg white is a little sticky. When the egg white is wrinkled, add 20g until the egg white is pulled up and bulged. If the hint can fall, it is better to keep playing.
4. Add the protein into the yolk paste three times. You can't circle when you mix. Turn it from bottom to top, gently and quickly, and don't let the egg paste defoam.
5. Now brush a layer of oil in the bread machine barrel, then pour the stirred cake paste into the bread machine barrel, shake out the bubbles a few times, and press the baking mode.
About 6.30 minutes, the steaming cake is baked, and then the cake is turned upside down to avoid the cake being forced to retract.
end
The practice of jam fruit
1. Wash 500g of plums and dry them. If you don't dry the water, you need to spend more time evaporating the water when cooking the sauce, which wastes time and energy.
2. Peel and core the plums and cut them into small pieces. Cut it in half, sprinkle with 250 grams of sugar and immerse it for about 2 hours.
After the plums were flooded, the water came out. At this point, we add 250 grams of maltose that we expected to prepare and pour it into the bucket of the bread maker. If you want to make the juice taste stronger, you can pour the concentrated mango juice bought from the mall together with about 100ml. Just press the jam button function of the bread maker and you will be OK when you hear a "ding". If there is no toaster, it is ok to cook in a pot. Just stir and cook over medium heat until it becomes thick.
end
Cake forming
1. In this step, you can use your imagination and design ability as you like, and your creativity is infinite. I spread jam on the cake embryo, and then decorated it, and the unique cake was made.
Cake making skills
1. You should not add too much milk. Too much water is difficult to dry, which also affects the taste.
2. Sugar must use fine sand sugar, which is too thick to dissolve in protein and egg yolk. The sugar in milk can also be heated properly, and it is best to dissolve it all.
3. Flour must use low-gluten flour, so that the cake made is delicate and has small holes. High gluten flour is suitable for bread and steamed bread. The flour bought in the market is generally medium gluten flour, and low gluten flour can be found in baking shops.
4. It is very important to deliver protein. You can't deliver the cake in advance without being sharp and straight. If you cook too much, you can see that the protein is shrinking without adding egg yolk paste. When heated, the cake will expand, but eventually it will collapse.
If you want to make a cake without an oven, an egg beater, a bread maker and a microwave oven, you can refer to the following resources to see how to make a cake with special powder for microwave ovens.
Matters needing attention
Jam can be prepared two days in advance and frozen in the refrigerator for about one day. If you put the freshly made jam directly on the cake, the surface of the cake will not taste good because it absorbs the moisture of the jam. If you put jam immediately, you can choose to spread a thin layer of cream on the surface of the cake and then put jam.
======================
Homemade cake
material
Ingredients: eggs, sugar, salt, flour, milk, vegetable oil.
Tools: chopsticks or egg beater (preferably egg beater)
working methods
1, take out three eggs, egg white and yolk separately, and put them in two bowls respectively, without touching a drop of water in the process.
2. Take out three chopsticks to foam the egg white, add a little salt, add a spoonful of sugar, and then continue to beat. Add another spoonful of sugar when it is a little thick, and then continue to beat 10 minutes or more. It's very painful, and when it's creamy, chopsticks can stand up (it saves a lot of time and effort if there is an egg beater). All right!
3. Add two spoonfuls of sugar, three spoonfuls of flour, twelve spoonfuls of milk or half a bag to the bowl with egg yolk, and stir it up and down.
5. After stirring evenly, pour half of the creamy egg white into the egg yolk and stir evenly, then pour the other half into the egg yolk and stir. ......
If you want to learn how to make cakes, where can you teach?
If you want to learn how to make cakes, don't look for anything too complicated online. You may not understand them for a long time, and you will not go to school, which will not give you many opportunities to practice. It's best to go to a cake shop, where apprentices are quick-witted, willing to endure hardships and easy to learn.
I am a novice. Where should I learn to make cakes? 200 points
Go to a professional place to learn! You can find a better school nearby online. As an apprentice, others may not teach you everything. If he teaches you all and learns good skills, it's not robbing the master of his job. It takes an apprentice at least a year or two to learn skills, and the apprentice's salary is low. It is recommended to go to a professional place to learn!
Where is a good place to learn cake decoration?
The steps of decorating the cake
1
Separate the egg white and egg yolk into a clean oil-free and waterless basin, add milk, corn oil and 15g fine sugar to the egg yolk, and stir evenly with a manual whisk. Then sift in the mixed powder and stir it into a delicate yolk paste.
2
After dropping a few drops of white vinegar into the egg white, add sugar in three times and beat until it hardens and bubbles.
three
Add one third of protein to the yolk paste.
four
Stir gently and mix well.
five
Then pour in the remaining two-thirds of the egg whites and stir well.
six
Slowly pour the mixed cake paste into a 6-inch cake mold and shake off the big bubbles.
seven
Qifeng cake after demoulding will not collapse or shrink.
eight
According to the height of Qifeng, slice Qifeng with a slicer. Divide it into 3 equal parts on average, so that you can put it at will when plastering, without worrying about the unevenness of the cake. (Colleagues send a proper amount of whipped cream. I usually use 250 grams for 6-inch Qifeng. If you want to decorate flowers with cream, you can send 300 grams. )
nine
Spread cream on the first cake, spread mango, and spread a layer of cream.
10
Fold the second cake, continue to spread the cream, spread the mango, and spread another layer of cream.
1 1 Then cover the top cake slice.
12
Wipe the surface, put it on and put it in the refrigerator. See the log for specific plastering steps: right-angle plastering.
13
Frame the flowers needed for the cake according to your own ideas.
14
Finally, decorate the cake.
Where can I learn to make cakes?
Interest is the best teacher. Teachers exist in actual operation. If possible, they should try to go to several places to study extensively when they are young, but they must ensure the regularity, correctness and orthodoxy of each workplace. It's better to go to a hotel restaurant to learn high-grade West Point and practice in a high-star foreign-related hotel. Those who want to open their own shop and factory should go to a brand bakery as apprentices.
The only things that are impossible to learn are schools and so-called training centers. I hope you can really understand the key.
As for how long to study, if you go to school, you can follow the school plan, two years? Three years? Five years? Mainly because of academic qualifications, if the opportunity is good, you can learn bread with a good teacher for up to three days. In fact, a normal person can get started in just one day, and it takes several weeks for dessert chocolate and the like, but it takes at least 20 years of experience to really understand and master the technology of West Point.
Where is a good place to learn cake? Is the cake shop better or the special training class?
It's actually good to learn cake now. You can have a look, you can have a look. It's easy to get a job after studying now. The salary is also good.
Which school is the best for learning to make birthday cakes?
Beijing Pei Yan International Education Center
National Training Base for Western Food and Pastry Professors Address: No.4, Beilixi District, Donghua City, Chongwen District, Beijing Tel: 010-67140969 0167148010-665658. French chefs always send each of us a standard recipe with photos before class, which clearly indicates the amount of main ingredients, ingredients, seasonings and the general production process. Write down the unit clearly according to the raw materials with different textures, such as kilogram, liter and spoon. For some special raw materials, it is also necessary to specify the origin and growth cycle requirements, and emphasize the unique flavor of the main ingredients during cooking. How many side dishes will the chef ask us to prepare according to the amount of main ingredients. Although I don't know French, according to the production process, I can roughly understand the names of all the steps and materials, which shows that the standard recipe is very suitable in the local area. It not only brings standards to chefs who make dishes, but also brings convenience to cost accounting. Second, pay attention to detail education. Because we are studying in a more traditional western food production school, we learn more about basic production. The general process is similar to that made in China, but many details are different.