Nanxiang training school. Nanxiang steamed buns, a traditional snack in nanxiang town, Jiading, have a history of over 100 years. Steamed bread skin is made of unfermented refined flour. Steamed steamed buns are small and exquisite, shaped like pagodas, with transparent skin, glittering and translucent yellow, and a bag of soup is full of saliva, which is delicious.

It will taste better if it is served with ginger vinegar and a bowl of shredded chicken and egg soup. Nanxiang steamed buns are famous for their thin skin, rich stuffing, heavy brine and delicious taste, and are one of the flavor snacks deeply loved by customers at home and abroad.

Extended information 1. Equipment investment: 3,000 yuan;

1, gas stove 800 yuan, five-story honeycomb bottom steamer 260 yuan.

2. The dough mixer is 800~ 1200 yuan (the daily profit is above 1000 yuan, so you need to use the dough mixer).

3, stainless steel console 280 yuan

4. Sales Desk 100~300 yuan

5. The door is decorated with 300 yuan.

Second, raw materials: flour, edible blending oil, pork belly, seasoning, gas, etc. * * * 450 yuan;

3. Store rent and other expenses: the rent is 2000~5000 yuan/month; Employees' salary and utilities are 3,000 yuan/month; The working capital is 5,000 yuan (to meet the subsequent investment or emergency after opening).