material

Rich in flour, eggs, sugar and salt, yeast, water and corn oil.

working methods

1, and water-oil noodles: make the first six materials into dough, add oil and knead evenly, and the dough will grow to 2.5 times;

2, and crispy noodles: rich flour and corn oil are evenly rubbed;

3. Setting: Knead the air from the oil surface, relax it for 10- 15 minutes, roll it out and wrap it in crispy noodles. Fold it three times, roll it into a thin sheet with a thickness of about 1 cm, and cut it into pieces with a square width of 1 cm. Put some small squares into the mold, sprinkle with black sesame seeds, put some small squares sprinkled with black sesame seeds, and put some mulberries on the surface. Awakening 1 hour;

4. Baking: put it in a preheated oven at 230 degrees for about 15 minutes. After coloring, adjust the temperature to 150 degrees.