1. Use and maintenance of common tools.
2, equipped with raw materials-general methods and requirements.
3. Types, preparation methods, precautions and quality standards of common sweet juices.
4. The process, matters needing attention and quality standard of preparing Keside sauce.
5, auxiliary raw material knowledge.
6. General materials, technological methods, principles and precautions for making bread dough.
7. Technological methods and precautions for making hard bread.
8. General materials, processing methods, principles and precautions for making puffs, fat cakes and cheese.
9. Maturity precautions and quality standards of bread, puffs, fat cakes and biscuits, and precautions for frozen wood products.
10, dipping, paving, squeezing, spelling and other general decoration methods.
1 1, processing method and matters needing attention of decorative cake.
Basic knowledge of color.
Extended data:
Domestic development prospect
Western-style cakes originated in Europe and America and are the representatives of western food culture. It has exquisite materials, unique flavor, artistic modeling and rich varieties, and plays a decisive role in western food. Western-style dim sum has a wide variety, beautiful shape and rich nutrition, which is a beautiful food landscape in afternoon tea and happy life.
In recent years, with the improvement of people's living standards and the rapid development of catering market, the market demand for western-style pasta is increasing. This also brings a good development space for the western pastry chef profession.
Baidu encyclopedia-western pastry chef