Ingredients: flour

Accessories: yeast, sugar, minced meat, onion, ginger, oyster sauce, soy sauce, salt, cooking wine, sesame oil, eggs, chicken essence and soy sauce.

1, 500g of flour, 5g of yeast sugar and 250g of warm water. The dough is good, and it is honeycomb-shaped in warm and humid places.

2. Appropriate amount of meat stuffing, cooking wine, oil consumption, soy sauce, soy sauce, salt, thirteen spices, chicken essence and a little sesame oil, stir evenly in one direction, beat in an egg, continue to stir evenly in one direction, add appropriate amount of oil, continue to stir evenly in one direction, and finally add appropriate amount of onion and ginger, and stir evenly in one direction for use.

3, the face is honeycomb, the dough is vented, and the same amount of agent is added.

4. Roll up the round blank and wrap it with a proper amount of stuffing.

5, wake up twice as big, steam on fire 15 minutes, stew for one minute.