1, Fengzhenrou noodles

This bowl of noodles originated from Qiao Feng Town, where Suzhou Hanshan Temple is located. Because of its delicious taste, it is gradually spread by diners and is also known as the most exquisite and delicious white noodle soup in Suzhou. In one bite, the delicious soup, the tender fragrance of the meat, and the removal of the fishy smell and greasy wine are really amazing.

2, three shrimp noodles

Every year around the Dragon Boat Festival, female shrimps in rivers and lakes in the south of the Yangtze River enter the spawning period. This kind of shrimp is called "three shrimps" by Suzhou people, that is, shrimp, shrimp brain and shrimp, which is the best topping for noodle soup or dough. It's delicious, but because shrimps are peeled by hand, it's not only expensive, but also limited in supply. If you eat a bowl of noodles, it will be seventy or eighty yuan, and if you eat it, it will be several hundred yuan.

3. Braised duck noodles

Suzhou people have the habit of "not eating regularly", so in hot summer, Suzhou people like to have a braised duck noodles. In terms of fame, Songhelou is the most famous braised duck noodle in Suzhou.

4. Fried fish noodles

Deep and delicious fried fish noodles are also an essential bowl of noodles for breakfast in Suzhou. Although it is a cold dish blindly, as the topping of noodles, it is also memorable with a bowl of bright red noodle soup.

5. Braised pork noodles

Among Su-style noodle soup, braised pork noodles is one of the most representative pasta dishes, and this bowl of noodles is not seasonal. Whenever you come, you can find delicious braised pork noodles by looking for an old brand or following old Suzhou into a noodle restaurant.