"Tan Fish Head" was named Tan. Inventor Tan Changan, among more than 400 similar hot pots in Chengdu, a gourmet paradise, only the pioneer "Tan Fish Head" is proud of its imitation creativity. The main ingredient of "Tan Fish Head" is silver carp head, which is big, fleshy and less fleshy. As the saying goes, eating meat is not as good as eating fish, and eating fish is more expensive. Therefore, "Tan Fish Head" is a blessing of the times. "Tan Fish Head" does not fall into the spicy taste of Sichuanese. Specially selected special pepper, special soil and special altitude which are different from the usual "morning pepper". The picking period is only seven days a year. After picking, carefully put it in a jar and store it in a special way for more than one year before putting it in the pot. Therefore, the "Tanyutou" hot pot has bright spicy color, strong spicy taste and soft spicy feeling, which is beneficial and harmless after eating. It can be said that people who like spicy food prefer spicy food, while those who are afraid of spicy food are not afraid of spicy food.

Cold cup