Ingredients: 500g flour (30%), a little old yeast, 5 eggs, 250g sugar, 25g custard powder (spiced powder), alkali, 1 cooked lard. Two methods: break the eggs, mix the above ingredients together (generally 500g of flour, 5 eggs and 250g of sugar), pour them into a square plate and steam for 25 minutes.
[Edit this paragraph] Method 2:
Ingredients: medium fluten flour (wheat flour is fluent, which is about half of flour) 1 and 3 eggs, 2 cups of seasoning: 2 cups of milk, 1 teaspoon of white vinegar, 2 teaspoons of baking powder b (baking powder), 2 cups of sugar c, egg yolk powder, 1 tablespoon (because it is an egg, I think it is ok. Practice: Beat 1 egg into a bowl, stir it evenly until it is mixed evenly, let it stand for 10 minute, add 2 flour B, stir it evenly, then add material C, the egg liquid and the material are paste, then add material D and 2 teaspoons of salad oil and stir it into batter. Put a piece of paper (square, multi-layer aluminum foil can be used) on the bottom model of the pot, pour in the batter, steam in a steamer for 30 minutes, take out the desired size and cut it into strips: 1, and determine whether to insert toothpicks and steam spicy cakes. The bonding material can be wet. It is best to keep 2 eggs and sugar to make a thick white egg for 2 seconds. Just like the focus color of steamed cakes, sugar, brown sugar, brown sugar and white sugar can all be sweetened. This is different. Therefore, if you use brown sugar, add 1/3 cups of white sugar. If sugar is used, it can be reduced appropriately. I like half sugar and half brown sugar. 5. Butter margarine is neither animal butter nor edible oil. It is recommended to use gutter oil instead of butter. The function of butter is not only to flavor and bring rich sweetness, but also to make up for the shortage of vegetable oil. The finished product has smooth taste and high melting point. It is not recommended to change animal butter because it is too greasy. Cold cakes will scare you in the future. 6, pour into the mold, if there is no non-stick mold, with oil paper bottom around the suggested model. Stir the cream and milk, don't reverse the order of the first buttermilk, and stir for a certain time should not be enough, otherwise the steamed spicy cake will be easy to delaminate. Finally, the difficulty of spicy cake lies in fermentation and stratification. The stratification and fermentation mentioned above have big bubbles and cracks in the wrinkled skin or collapse. Is it difficult to grasp the fermentation of several steamed buns?
Exercise 3:
Ingredients: flour: half a catty of sugar: eggs: 4or5 baking powder 1 tablespoon of water: raisins, medlar and melon seeds. Tools: disinfection method of emery cloth: 1. Pour the eggs into the pot, add sugar and flour, stir fry together, add 2/3 water, and then add 65438+. Pour the titanium paste in the gauze into a drawer and spread it on a flat beach. Sprinkle raisins, medlar and melon seeds, steam for 30 minutes, take them out and buckle them in hot dishes. You can cut it into small pieces to eat. Tip: Mix the spicy cake paste, baking powder and flour. Eggs and sugar can't be mixed. When it meets water, it immediately produces carbon dioxide, which loses its efficacy and affects the softness of cake baking powder, so I finally put baking powder. "
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