Mid-point: Buttered steamed bread, scallion oil rolls, pan-fried buns, fresh meat steamed buns, golden cakes, crispy steamed buns, Wowotou, pickled mustard tuber moon cakes, Xiao Kai, steamed dumplings, granny cakes, glutinous rice balls, pumpkin cakes, leek jiaozi, lotus seed cakes, coconut glutinous rice paste, twist, steamed cakes, cream fried cakes, Lu cakes and beans. Spicy chicken noodles, sausage noodles, beef powder and beef Lamian Noodles West Point: Zunyi cake, crispy cake, donuts, Swiss rolls, matcha cookies, fluffy bread, coconut balls, Qifeng cake, white toast, pizza, puffs, French snack buns, chopped green onion cookies, caterpillar bread, gong, sponge cake, red bean paste toast, angel cake, etc. . .