Summary report of kindergarten canteen 1
In order to do a good job in kindergarten food safety and standardized management of canteens, recently, the _ _ _ Town Health Supervision Office conducted a special inspection of all kindergarten canteens in the town.
The contents of this inspection are mainly the sanitary condition of the food processing place in the kindergarten canteen, the health certificate of the food practitioners, the source and quality of the food purchased by the kindergarten, the purchase ticket of the canteen, the record system of the certificate, the record of food safety entering the campus ledger, and the quality of children's meals.
First of all, the positive aspects
From the inspection situation, with the strengthening of kindergarten's awareness of the importance of food hygiene and safety, the food hygiene situation in the canteen has improved. Mainly manifested in:
1, the awareness of food hygiene and safety in kindergartens has been enhanced. Kindergarten food hygiene management institutions are sound, and the director, as the first responsible person, pays more attention to food hygiene and safety. Full-time (part-time) food hygiene management personnel can perform their duties, and measures are basically put in place.
2, kindergarten canteen hygiene license, employee health certificate is complete.
3. Most kindergartens have established and improved various health systems and established purchase and sale accounts.
4. The procurement, storage and processing of school food raw materials basically meet the hygiene requirements.
Second, the existing problems
The safety of kindergarten canteens needs to be further improved, and there are still some health and safety hazards. For example:
1. There are many problems in kindergarten, such as insufficient canteen area, crude houses, lack of sanitary facilities, etc., and the functional layout cannot be arranged according to food raw material storage, rough processing room, cooking room, meal preparation room, cleaning and disinfection, tableware cleaning, etc.
2, food raw material storage, rough processing, cooking, catering mixed in a room, there is a hidden danger of cross-contamination.
3. The procurement of food raw materials in some kindergartens is not fixed, the procurement of food raw materials is not certified, and tableware disinfection is not thorough.
4. There is a phenomenon that the food safety account records in the canteen are not comprehensive enough and the food samples are not standardized. Children's food quality needs to be improved.
Three. Related measures
In view of the problems found in the inspection, a checklist for special rectification of food safety in kindergarten canteens was issued to all kindergartens, and the problems found were urged to be rectified and then re-examined.
The food safety improvement in kindergarten canteens is a systematic project, which involves a wide range and is difficult to work. We will continue to work closely with relevant departments to find out some weak links, lay a solid foundation, and constantly strengthen the supervision of food safety in kindergartens to ensure the food safety of teachers and students in kindergartens.
Summary report of kindergarten canteen II
Logistics work is the foundation of kindergarten management and education. With the care and support of kindergarten leaders and the active cooperation of teachers, the environment in kindergartens and parks has been greatly improved on the original basis. Conscientiously implement the "Guidelines for Kindergarten Education", do a good job in logistics, ensure supply, make clear the responsibility, and do a good job in health care, financial work, canteen work, doorman work and environmental greening management in the park. Specific work
Do a good job in property and financial management: adhere to the principle of running the kindergarten diligently, rationally use limited funds, and do practical things and good things for the kindergarten. 2, do a good job in the school year budget and final accounts, inspection and supervision, strict financial system and financial system. 3, strict financial system, a clear division of labor, all financial expenditures must be carried out under the unified arrangement of the director, each invoice must be signed by the director, and the financial accounts are reviewed once every semester. 4. The accountant insists on reporting the settlement statement every month, so that the factory director can master the capital situation and arrange the funds reasonably.
Affairs: Do a good job in purchasing and updating teaching supplies, office supplies and teaching toys in time, and do a good job in teaching supplies and environmental layout materials for each class according to the characteristics of the park. 2. Do a good job in the maintenance of kindergartens, regularly check large, medium and small toys, eliminate unsafe factors, and timely maintain the doors and windows, glass and tap water of kindergartens. 3, do a good job in kindergarten health care, children's toys, quilts and dormitories are often disinfected. And record the disinfection situation. Teachers in each class should cooperate with health care teachers to do a good job. 4. Care about children's lives and run the canteen well. (1) often go deep into the canteen to check, and strictly implement the canteen work system and hygiene system, and serve the teachers and students wholeheartedly. (2) Children should have hot dishes and hot meals every day for lunch, which is balanced in nutrition and cheap, so that children can eat well and parents can rest assured. (3) Make a good supply of boiled water, make full use of the tea bucket in each class, and let the children drink water at any time. (4) Do a good job in canteen hygiene, separate raw food from cooked food, put an end to all unsanitary factors and cultivate children's good eating habits.
Do a good job in garden construction and create a beautiful environment: manage flowers and trees, lawns and orchards. During the growing period of the lawn, we should protect the lawn and make it grow well. At the same time, it is necessary to strengthen fertilization, increase some flowers and trees, make the seasons evergreen and fragrant, and beautify the campus. Educate children to care for every grass and tree in kindergarten. There are no sundries in the park, all kinds of toys are placed reasonably, and the indoor and outdoor layout of activities is beautiful, so as to beautify, green and purify, and be full of childlike interest. 2. Strengthen the management of sanitary environment in kindergartens. The whole campus is divided into people inside and outside, and the class teacher is responsible for each activity room, so that it is clean and tidy, the windows are clean, there is no paper scraps, phlegm and sundries inside and outside, all kinds of appliances are neatly arranged, and there are no weeds in the clean area.
Summary report of kindergarten canteen 3
This semester is coming to an end. Under the care and guidance of the park leaders, this semester, our park adheres to the principle of serving teachers and children, further strengthens the quality of canteen staff, improves service quality and management level, and actively cooperates. In order to better protect the health of teachers and students and safeguard the rights and interests of teachers and students, the canteen work this semester is summarized as follows:
First, strict diet management, conscientiously do a good job in food hygiene.
In line with the general requirements of hygiene, safety, nutrition and digestion, our garden formulates nutrition recipes for children every week, so as to ensure diverse varieties, reasonable collocation and guaranteed quantity supply. In order to improve the quality of food, we make great efforts in the collocation and cooking of dishes to ensure that children eat well.
Two, standardize the daily operation details, and constantly improve the quality of nutrition staff.
Strengthen the theoretical study of nutritionists, strengthen meticulous, standardized and rigorous operation according to the operating norms, and enhance service awareness. Through field observation and skill demonstration, the theoretical operation level can be effectively improved. Guiding practical work with theory, thus improving the quality of work.
The staff in our canteen take part in the political study in the park seriously to improve their ideological quality and service consciousness. Do a good job in safety and hygiene by studying health management regulations and canteen operation norms. Clarify the job responsibilities of each post to ensure the food safety of children and teachers.
Three, attach great importance to health and safety work, strengthen inspection, timely disintegration.
1. Strictly implement various systems. Ensure the safety and hygiene of food procurement, acceptance, storage, cooking, transportation, storage and distribution. Operate all kinds of equipment in strict accordance with regulations, and do not operate illegally. Always check the operation of the equipment to ensure the safe operation of the equipment. If the equipment is abnormal, immediately repair or report for repair.
2. Strictly do a good job in food processing. Processed food should be cooked, and the color, fragrance and taste should be as good as possible. To separate raw food from cooked food, use special tools and refrigerators to store food.
3. Seriously do a good job in the health inside and outside the canteen. Do a good job in cleaning the functional rooms of the canteen, the canteen and the venue outside the canteen every day, and keep it clean and tidy.
The safety and health management of kindergarten canteen is directly related to the health of children and the stable development of kindergarten. In the future work, we will continue to explore and practice, constantly sum up and reflect, bring food hygiene into the daily key work category, and better improve all the work!
Summary report of kindergarten canteen 4
In order to standardize the management of school canteens, ensure the quality of meals for teachers and students, actively mobilize the staff's awareness of democratic management, and continuously deepen the reform of school canteen management system, adhere to the principle of "three openness" (that is, open management methods, open management processes and open operations), and combine with the actual situation of our school, this plan is formulated.
The canteen operation mode is 1. The school canteen adopts the collective agreement management mode of canteen staff under the leadership of the school. 2. Teachers' meals shall be paid according to the daily accounting price (including rice), and the standard of meals shall not be lower than one meat, two dishes and one soup every day. After the end of the semester, all the staff will be given a one-time meal subsidy, and the amount of subsidy will be decided by the school according to the remaining situation of the canteen. According to the current price, students' meals must guarantee one meat, two dishes and one soup every day.
Management responsibilities of canteen staff 1. The school canteen has two purchasing staff (including purchasing staff 1, bookkeeping staff 1), accounting staff 1, other personnel participate in the supervision and management, and a company manager 1 is set up to be responsible for the arrangement and management of the daily affairs of the canteen. The specific division of labor is announced at the beginning of each semester after school research. 2. The procurement personnel shall conduct fixed-point procurement in strict accordance with the relevant regulations of the health department, and the bookkeeper must record the procurement location, procurement name, quantity, unit price and total price in place, and ask the seller to sign it to ensure quality and safety. The buyer shall submit the bill of the day to the accountant and reimbursement personnel in time. 3. The accountant will announce today's vegetable prices in time before meals every day, and make accounts and statements in time and report them to the school food leading committee. 4, canteen staff collective management, must ensure the quality of teachers and students, to be careful, to prevent extravagance and waste, and actively improve the service level. 5. The school will reward the canteen staff collectively according to the surplus situation of the canteen.
Management monitoring measures 1, the school set up a food leading Committee (hereinafter referred to as the Committee) to supervise the school canteen. Members of the School Partnership Committee are: 1 members of the principal's office, 1 middle-level members, 1 members of trade unions, 1 representatives of ordinary employees. The initial school will be publicized after being recommended by the teachers' congress. 2. At the beginning of each semester, the school committee is responsible for signing a collective management agreement with the canteen staff to further clarify rewards and punishments. 3. The school committee must conduct spot checks on canteen management regularly or irregularly, and make relevant records, which will be announced at the teachers' meeting in time. 4, members of the school committee should pay attention to collect the rationalization opinions and suggestions of students and teachers, timely feedback to schools and canteens, and promote the improvement of school canteen management quality. 5. The school committee announces the canteen surplus and related accounts to the teaching staff every month. 6. At the end of the semester, the food subsidies for faculty and staff and the rewards and punishments for canteen staff shall be announced after the collective consent of the enlarged administrative meeting of the school, and shall be supervised and implemented by the school committee. 7. The net surplus of the canteen is used to reward the class teacher who has a good dining situation, improve the dining conditions in the canteen, purchase equipment and improve the welfare of teachers. 8. For the daily hospitality and dinner expenses of the school, the canteen shall be settled with the school according to the standards stipulated by the school.
Implementation method 1. This scheme can be tried out in this semester after it is approved by the teachers' congress. 2. The right to interpret this scheme lies in the principal's office.
Summary report of kindergarten canteen 5
Classroom and canteen are two positions of kindergarten management. Whether the canteen is run well or not is directly related to the health of teachers and students, especially the healthy growth of children, and directly affects the social image of kindergartens. Therefore, under the guidance of the Party's "_ _ _ _ _" spirit, our park will further improve the quality of logistics personnel, service quality, management level and overall taste, and strive to make the canteen a canteen with teachers' satisfaction, parents' reassurance and children's happiness.
Logistics work is the foundation of kindergarten management and education. With the care and support of kindergarten leaders and the active cooperation of teachers, we reviewed the canteen management. We have mainly done the following work:
The first is to improve various systems.
1, strengthen the assessment of canteen staff. The work requirements and reward and punishment rules for canteen staff were formulated, and the basic salary plus bonus system was implemented for kitchen staff. According to the detailed rules, teachers regularly evaluate the work attendance of canteen staff every month and pay salaries and bonuses, which effectively improves the logistics work.
2. The vegetable purchase adopts the way of combining many people, and the people are responsible for buying vegetables, paying, checking, weighing and keeping accounts, urging and supervising each other, and the factory director is unified in examination and approval.
3, the establishment of food hygiene management network, the implementation of food hygiene and safety director responsibility system, to further improve the "canteen work management system" and the post health responsibility system, and sign an employment contract and safety responsibility form with the hiring staff, so that some people take up their posts and others are responsible.
4, cost accounting, actively play the role of the committee, timely investigation and understanding of canteen management and teachers and students dining, found that the problem is solved in time.
Second, improve the quality of employees.
1, intensive training. Our park organizes employees to learn food hygiene training materials or conduct safety education every month, so as to enhance the consciousness and improve the ability of employees to standardize operations.
2, clear job responsibilities. Our garden strives to refine the division of work in the canteen, organize and study the responsibilities of each post, and further clarify them. The completion of post tasks is linked to the assessment, which further improves the post awareness and service awareness of employees.
3. Timely feedback. Teachers will evaluate the canteen work every month, and we will exchange opinions or suggestions with the canteen staff in time, urge the rectification, and constantly improve and improve in the rectification.
Third, attach great importance to health and safety work.
1. Purchase food through normal channels and obtain the legal documents of the contract booth. Before cooperating with suppliers, we carefully review the documents, clarify the responsibilities and sign the agreement. Ensure procurement, acceptance, sampling, soaking, cleaning, operation and disinfection.
2. Do a good job of disinfection. Tableware should be disinfected once, small tableware should be disinfected by disinfection cabinet, and large tableware should be disinfected by disinfectant.
3, canteen staff all hold health certificate and health knowledge training certificate, can wear work clothes as required during work, maintain personal hygiene, environmental sanitation contract by blocks, to ensure the canteen environmental sanitation.
4, canteen stoves and other places use gas, workers can standardize the operation, always pay attention to gas safety.
5. The canteen property management has been strengthened. At the beginning of each semester, everyone takes cooking utensils and tableware seriously, and turns in the inventory at the end of the semester, which enhances everyone's sense of responsibility for caring for collective assets. In a word, with our in-place thinking, strong management and advanced service consciousness, the work of kindergarten canteen has developed along a more perfect and standardized track.
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