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Where is the training school for pot-stewed vegetables in Zhuji?
Jianianhua Square, No.555 Emeishan Road. Sichuan cuisine training center is a professional institution in Zhuji that conducts braised dishes technical training all the year round. Located in Jianianhua Square, No.555 Emei Mountain Road, chenghua district, Zhuji City (opposite Zhuji Hotel), Zhang Shilu, the founder of Xianlao, provided full technical support. The original prototype of fresh-cooked pot-stewed vegetables is the secret spicy pot-stewed vegetables technology of Sichuan cuisine training center. After years of improvement and technical adjustment, the solution of enhancing fragrance and taste has been realized.
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